Since this is a worldwide site thought this would be a perfect place to share. I was given this recipe by a nagati tarawhai cook while in new zealand. Cover and let stand for 30 minutes. Serve with jam and butter. The bread was wonderful.

Mix the flour and salt in a large bowl and stir in the yeast mixture can add more flour if needed. The bread was wonderful. Great with lots of jam and or golden syrup. Add a little honey and salt to your butter for something a bit different. Add about 3 cups of water and knead very well using hands or stand mixer.

Stir in hot water to form a soft dough. If the oil is not really hot then the floaters will not raise very well. Since this is a worldwide site thought this would be a perfect plac. Aug 11 2017 i was given this recipe by a nagati tarawhai cook while in new zealand. I made the original recipe notation in parenthesis.

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For best results deep fry the bread in very hot oil. The amount of water depends on local humidity so if the. I made the original recipe notation in parenthesis. Add 280g flour 20g sugar and 20g yeast to mixing bowl and heat 2mins 37deg sp1. Knead until soft but not sticky.

I ve never tried to make myself however i believe i ve converted the recipe into u s. Shape dough into balls about 3 inches in diameter. 1 cup warm water. 2 combine water milk and lard or butter in a large measuring cup. Combine all dry ingredients in medium mixing bowl and mix well.

Today anne prepares tomahawk steaks with akaroa salad and lemon lime thyme chicken and yoghurt flatbreads on the bbq. Stir in 1 1 2 cups lukewarm water. Add the cut dough shapes turning as they brown. 2 1 4 cup plain flour. 3 slowly add liquids to flour and mix just until dough forms a ball.

Add sugar to water and dissolve then sprinkle the yeast over the top. Combine flour salt and baking powder. Let sit for 45mins or set aside if you still wish to use your thermomix in the meantime. Add sugar to water and dissolve then sprinkle the yeast over the top. Today anne prepares tomahawk steaks with akaroa salad and lemon lime thyme chicken and yoghurt flatbreads on the bbq.

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Let sit for 45mins or set aside if you still wish to use your thermomix in the meantime. I ve never tried to make myself however i believe i ve converted the recipe into u s. For best results deep fry the bread in very hot oil. Stir in hot water to form a soft dough. Mix the flour and salt in a large bowl and stir in the yeast mixture can add more flour if needed.

Combine flour salt and baking powder. Since this is a worldwide site thought this would be a perfect place to share.