As my mom bongekile is a durban native it s no real surprise that she s mastered the art of a superb curry. I myself cook this authentic lamb curry recipe at home and i tell you this is very easy to make at home. If you thicken the gravy it tastes great with freshly made chapatis as well. Add enough lukewarm water to make a soft dough. Add more water to thin if necessary.
Add water and remaining 1 2 teaspoon salt and cook over medium heat until lamb is cooked through about 1 1 2 hours. Add the coriander and season to taste. Taste and adjust the seasoning with salt and sugar. Including the best australian women s weekly curry recipes to make in your slow cooker the best curry recipes to make with coconut milk and easy chicken curry recipes. The longer the masala cooks with the lamb the better and because you are using lamb shoulder it will remain tender even if you cook it for longer than 30 minutes.
The dish is delicious served with steamed basmati rice indian cucumber salad and raita. Season to taste with salt then simmer with the lid on for 45 minutes or until the lamb is tender. This easy lamb curry is the best one pot made with garam masala cardamom ginger and coriander. To make the dumplings mix the flour yeast sugar and salt thoroughly. This authentic lamb curry.
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Serve with rice or naan. Better than a takeaway. Most people believe that authentic lamb curry recipe is something that they cannot cook at home but practically they are completely wrong. Stir occasionally so that curry does not stick to the bottom of the pan. Lamb and spinach curry recipe.
Remove lamb from marinade and add to the pan with the onion mixture. Serve with more fresh coriander sprinkled on top and with some pilau rice. Turn up the spice with our collection of top rated lamb curries. Remove lamb from marinade and add to the pan with the onion mixture. Serve with rice or naan.
Turn up the spice with our collection of top rated lamb curries. Boneless lamb shoulder works best for lamb curry or chopped lamb stew meat. The dish is delicious served with steamed basmati rice indian cucumber salad and raita. Add water and remaining 1 2 teaspoon salt and cook over medium heat until lamb is cooked through about 1 1 2 hours. As my mom bongekile is a durban native it s no real surprise that she s mastered the art of a superb curry.