Garlic And Rosemary Flatbread Uk

Remove the saucepan from the heat and season the oil to taste with salt and pepper. Garlic herb flatbread vegan and gluten free any scroll through social media proves that bread baking is on trend and i being gluten dairy and egg adverse was majorly missing out. To prepare the flatbread dough in a small bowl stir the warm water yeast and sugar to blend.

Olivia Luz

Roll the dough into one large 2cm 1in thick rectangle. Bake for about 3 minutes until lightly golden and just risen. Arrange a few small sprigs on top of each. Transfer the breads to a towel to keep. This low carb rosemary garlic flatbread is very easy to make and utterly delicious.

Mash the garlic well and season with salt and freshly ground black pepper. Combine 1 3 4 cups flour 1 tablespoon rosemary baking powder and 3 4 teaspoon salt. Add water and 1 3 cup olive oil. To make the garlic rosemary oil in a small saucepan combine the oil garlic shallot and rosemary and heat over low heat for about 10 minutes or until fragrant. Using the fathead dough pizza base recipe i made this garlic flatbread and added rosemary for extra flavour.

Lightly brush the dough with the garlic rosemary oil and slide the breads onto the hot stone. Step 3 bake flatbreads until golden brown about 15 minutes. The bread that was the most exciting to me was the beautiful artistic bread covered in scenes of gardens and laden with fresh herbs. Stir until dough is well combined. It makes a great side dish or a tasty appetiser.

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Sprinkle rounds with chopped rosemary. Rub a pizza pan or baking tray with olive oil. Sprinkle rounds with chopped rosemary. Lightly brush the dough with the garlic rosemary oil and slide the breads onto the hot stone. Mash the garlic well and season with salt and freshly ground black pepper.

Rub a pizza pan or baking tray with olive oil. Roll the dough into one large 2cm 1in thick rectangle.