Garlic Butter Baked Chicken

In a small bowl mix together the butter italian seasoning parsley and garlic. Lightly grease a baking dish with a pat of butter. Season chicken breasts with salt and pepper.

Camila Farah

Ingredients 4 boneless skinless chicken breasts 1 4 teaspoon salt 1 4 teaspoon black pepper i lb. Place chicken in a medium bowl and toss with the spices salt onion powder garlic powder and pepper. Add butter to a skillet and melt over medium heat. Combine any leftover butter garlic sauce with bread crumbs and spoon mixture over chicken pieces. Baby potatoes if larger than one inch slice in half 1 2 cup unsalted butter 1 stick 4 cloves minced garlic 1 2 teaspoon crushed red pepper or less to taste 2 teaspoons dried parsley 1 cup.

Stir in garlic and cook over medium heat for 4 to 5. Cook the chicken in the butter until all sides are golden brown being careful not to burn the butter. Arrange chicken in a single layer in prepared baking dish and set aside. In a large skillet melt over medium low heat half of the butter 1 4 cup and 1 teaspoon of olive oil. Place coated chicken in a lightly greased 9x13 inch baking dish.

In a cast iron skillet heat olive oil over medium heat. Bake in the preheated oven for 45 minutes to 1 hour. Preheat oven to 400 f. Preheat oven to 375f. Season chicken breast with salt pepper paprika and set aside.

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Zap in the microwave in 15 20 second increments until the butter melts and all the ingredients combine. While the chicken is cooking combine the butter parsley garlic italian seasoning honey and red pepper flakes if using in a small bowl. When the skillet is really hot add chicken breast. Zap in the microwave in 15 20 second increments until the butter melts and all the ingredients combine. In a cast iron skillet heat olive oil over medium heat.

When the skillet is really hot add chicken breast. Stir in garlic and cook over medium heat for 4 to 5. Ingredients 4 boneless skinless chicken breasts 1 4 teaspoon salt 1 4 teaspoon black pepper i lb.