Grill steaks 4 to 5 minutes per side or to desired doneness. In a large skillet heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat enriching the beef s natural flavors. Cook until meat reaches desired doneness for medium rare a thermometer should read 135. Serve with garlic butter.
Mix 1 tablespoon butter parsley garlic and soy sauce. Brush tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving. A juicy steak is delicious and satisfying on its own but when topped with a dollop of garlic butter it becomes even more divine which is why many steakhouses offer a savory pat of butter atop their sizzling cuts of meat. That my friends is a huge accomplishment for my little self. When my husband tasted the garlic butter steak he said now if restaurants would serve steak like this i d want order it every time.
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When done transfer to warmed plates. Kosher salt and freshly ground black pepper to taste. When done transfer to warmed plates. Rest the steak on a cutting board or wire rack for about 10 minutes. Mix 1 tablespoon butter parsley garlic and soy sauce.
Kosher salt and freshly ground black pepper to taste. Right before the steaks are done make the garlic butter compound. Grill steaks 4 to 5 minutes per side or to desired doneness.
