Frost makes leaves sweet. This variety produces bluish green leaves that can grow up to 36 tall and do not bunch or head like cabbage leaves. Brassica oleracea aka georgia creole southern historic collard first released around 1880. Slow to bolt and tolerant of heat cold and poor soil. This shopping feature will continue to load items when the enter key is pressed.

These are particularly valuable in the south for winter greens. Georgia southern collard greens. Georgia southern is a large collard plant with a cabbage like taste. The name collard comes from the word colewort. 2 75 no reviews yet write a review current stock.

Leaves taste best when young. The younger leaves are often picked and enjoyed in salads as well. Rich in vitamins and minerals. Grow georgia southern collard greens from freshly harvested brassica oleracea seeds. Leaves can be harvested once they reach 10 12 inches.

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Traditionally paired with ham hocks or other. Rich in vitamins and minerals. Grows best in full sun but will tolerate partial shade and even appreciates it in spring in hot climates. Georgia southern collard greens seeds approx 500 seeds georgia southern collards are heat and cold tolerant click the x new link below to buy from bgs supplies usa seeds. Rich in flavor texture and nutrition collard greens are essential to traditional southern cooking lending flavorful heft to stew minestrone and stuffing.

Collards are like brussels sprouts. It has a loose cluster of blue green leaves with a cabbage like. The large green leaves are not only enjoyed steamed but also used as a low calorie tortilla substitute believe it or not. In order to navigate out of this. Guaranteed to grow customers who viewed this item also viewed.

Georgia collards are prized for their sweet cabbage like flavor. A fall frost makes them even sweeter. Also known as creole or georgia green collards it was first introduced before 1880. The georgia southern collard is vitamin rich sweet not bitter heat tolerant and frost hardy. These large open heads are great for cooking or freezing.

Georgia southern collards are dark blue green stemmed plants. Page 1 of 1 start over page 1 of 1. Leaves are ruffled and blue green. They form a large open head of leaves high in vitamins a b1 b2 and c. Enjoy steamed braised or stir fried.

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Non heading plants grow 2 3 feet tall with large cabbage like blue green leaves that are tender mild and juicy. Georgia collard greens is a traditional southern variety that offers tender waxy leaves with a sweet cabbage like flavor. Collard refers to certain loose leafed cultivars of brassica oleracea the same species as many common vegetables including cabbage capitata group and broccoli botrytis group collard is part of the acephala group of the species which includes kale and spring greens they are in the same cultivar group owing to their genetic similarity. Plant in spring and again in late summer for a fall to winter harvest. Non heading plants grow 2 3 feet tall with large cabbage like blue green leaves that are tender mild and juicy.

Plant in spring and again in late summer for a fall to winter harvest. Georgia southern collards are dark blue green stemmed plants. Georgia collards are prized for their sweet cabbage like flavor. Collards are like brussels sprouts. Traditionally paired with ham hocks or other.

Collard refers to certain loose leafed cultivars of brassica oleracea the same species as many common vegetables including cabbage capitata group and broccoli botrytis group collard is part of the acephala group of the species which includes kale and spring greens they are in the same cultivar group owing to their genetic similarity. Leaves taste best when young. These are particularly valuable in the south for winter greens. Frost makes leaves sweet.