Pineapple Pork Chops Recipe

In a bowl combine the pineapple mustard garlic and salt. Add olive oil and pork chops and evenly sprinkle with salt and pepper. Seal bag and turn to coat.

Olivia Luz

A sweet take on pork chops that is quick and easy to prepare. Pork chops get baked with a glaze of soy sauce ginger pineapple and brown sugar. Remove the pork chops and place them in a baking dish. Cover and refrigerate remaining pineapple mixture. How to make pineapple pork chops.

For thicker sauce drain more of the pineapple juice before combining with other ingredients. Refrigerate for up to 24 hours. Distribute this mixture on the pork chops. Heat the olive oil in a skillet over medium heat and brown the pork chops about 5 minutes on each side. Pour 1 2 cup into a large resealable plastic bag.

Drain and discard marinade from pork. If the sauce is too thick add a little bit of. Heat a large cast iron skillet over medium high heat. Add the pork chops. In a large skillet heat oil at medium high heat.

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Remove chops from the skillet and set aside. Meanwhile in a bowl mix remaining ingredients. Add pork chops and brown for about 4 minutes flip them one time. Remove the chops from the marinade shaking off excess and grill until browned the meat is no longer pink inside and the meat shows good grill marks 5 to 8 minutes per side. Place a slice of pineapple on each pork chop.

And cook for about 2 minutes per side or until golden brown. You can also put the pork under the broiler briefly to make it crispier. Cover and cook at low heat 8 to 10 minutes or until pork chops are slightly pink inside. And cook for about 2 minutes per side or until golden brown. Remove chops from the skillet and set aside.

Cover and cook at low heat 8 to 10 minutes or until pork chops are slightly pink inside. Drain and discard marinade from pork. For thicker sauce drain more of the pineapple juice before combining with other ingredients. A sweet take on pork chops that is quick and easy to prepare.