Greek Avgolemono Soup

It is on the menu at every greek restaurant or diner and you ll find it as the first course at most greek holiday celebrations. Greek avgolemono soup recipe. Silky rich fragrant chicken soup prepared greek style with avgolemono sauce which is a greek lemon egg sauce with warm broth.

Camila Farah

Avgolemono the sauce is used to flavor meat fish and vegetables but there s also s oup avgolemono either with chicken or a soup with meatballs scented with herbs and cooked in vegetable or meat broth which is then thickened and flavored with avgolemono these are probably the first frugal dishes that used this ingenious sauce. It only cost me 10 00 to make this and that included bread for dipping in the soup plus it made a lot so i have some in my freezer. Best part this weeknight version comes together in just over 30 minutes. Scraps of chicken or meat and bones are turned into a. Egg acts as a thickener to this chicken soup with orzo which is brightened with the addition of lemon zest and juice.

Avgolemono soup is the classic greek chicken penicillin. The most popular greek soup has to be the classic chicken avgolemono. It is a heavenly velvety soup with a savory chicken broth tart lemons and egg yolks. The combination creates a smooth and comforting soup perfect for a new twist on the classic chicken soup. There is a greek restaurant in my city that has the best avgolemono soup but i wanted to try to make it because it s so easy and cheap to make.

Chicken soup avgolemono is perhaps the most iconic of all greek soups. It is made with an egg lemon sauce known as avgolemono homemade chicken stock flavorf. Chicken soup avgolemono is perhaps the most iconic of all greek soups. Avgolemono soup is the classic greek chicken penicillin. Avgolemono the sauce is used to flavor meat fish and vegetables but there s also s oup avgolemono either with chicken or a soup with meatballs scented with herbs and cooked in vegetable or meat broth which is then thickened and flavored with avgolemono these are probably the first frugal dishes that used this ingenious sauce.