In southeast louisiana folks take boudin our beloved pork and rice sausage remove it from its casing and form it into balls that are then breaded and deep fried. Place the balls on a cookie sheet and cook for 20 to 25 minutes until golden brown turning halfway thru the cooking process. Drop the boudin ball and fry until golden brown. Because they can be made small or large deep fried boudin balls make fabulous little appetizers or add them to a breakfast brunch or lunch menu. The textural contrast between the crispy outside and moist savory inside is a wonder to behold.

32 ingredients 1 cups dry bread crumbs or more if needed 2 large eggs lightly beaten teaspoon kosher salt. These are best eaten with your fingers but you can use a fork if you must. Serve warm but it tastes great even when cold. Place on paper towels to drain. Perfect for passing around a family party or just frying up for fun these bite size boudin balls are deep fried and seasoned with two famous slap ya mama products.

Combine the milk and egg in a glass bowl. People go crazy for these boudin balls especially at festivals like jazz fest when you want something delicious and bite sized to keep you going throughout the day. Add balls in batches to the egg mixture then roll in bread crumbs coating them evenly. This is my favorite way to enjoy boudin. Or preheat oven to 375 degrees.

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Save recipe print fried boudin balls yields. The hot crisp crust breaks revealing tender steaming spiced pork and rice. In a large dutch oven pour oil to a depth of 2 inches. Dip the boudin balls in the ravigote sauce or simply drag a piping hot boudin ball across a mound of. Intensely flavorful and satisfying these boudin balls would win any big game food table on which they appeared.

The taste is just as impressive. Form homemade boudin into golf sized balls. Form homemade boudin into walnut sized balls. These fried boudin balls are first on our list. Learn how to make a crispy fried boudin balls recipe.

Heat over medium heat until a deep fry or candy thermometer registers 360. Cajun boudin sausage contains a seasoned mixture of pork and rice similar to a dirty rice dressing. The sausage is removed from its casing formed into balls then coated and fried until golden brown. In a large dutch oven pour oil to a depth of 2 inches. Heat over medium heat until a deep fry or candy thermometer registers 360.

Heat over medium heat until a deep fry or candy thermometer registers 360. Heat over medium heat until a deep fry or candy thermometer registers 360. The taste is just as impressive. Save recipe print fried boudin balls yields. Combine the milk and egg in a glass bowl.

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In a large dutch oven pour oil to a depth of 2 inches. 32 ingredients 1 cups dry bread crumbs or more if needed 2 large eggs lightly beaten teaspoon kosher salt. In southeast louisiana folks take boudin our beloved pork and rice sausage remove it from its casing and form it into balls that are then breaded and deep fried.

Fried Boudin Balls

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