Pop on a lid. Add rosemary tomatoes white wine and season well with sea salt and black pepper. I m not sure there s one specific thing though of course that lovely term terroir does cover quite a lot of things which may contribute. Add 600ml hot water from the kettle. Perfect over a glass of red wine or tsipouro.

Divide the lamb casserole among bowls then scatter with the remaining mint. Increase the heat to medium high and add the lamb and cook stirring for 5 6 minutes or until browned. Heat the oil in a heavy based pan preferably non stick over a medium heat and add the onion and garlic and sauté for 2 minutes. Everything from the minerals in local water the climate the soil on which the crop is grown or where the animals graze and more is covered by terroir. What is it that makes a particular dish taste authentic.

Add diced feta cheese 3 minutes before ready finally add meat potatoes and olives then add 2 tbsp of. Lay the feta wedges on a plate and sprinkle with the crushed mixed peppercorns and half the chopped mint. Passata is sieved tomatoes available from supermarkets and. Add the onion and cook for 4 minutes. Bring the lamb stew to the boil.

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Stir in the olives and mint and crumble over the feta cheese to serve. Serve the casserole with the peppered feta to crumble over and crusty bread to mop up the sauce. Cover and cook in the preheated oven for 1 1 2 hrs until the lamb is tender. Once ready raise the meat and potatoes and kalamata olives with a slotted spoon now sift and pour the cornstarch into the sauce a little at a time stirring and raising a bit the flame cook and stir until the sauce is thick and creamy at your preferred grade. Stir the garlic into the onion and lamb.

Add the aubergine and peppers and cook for a further 5min until starting to brown. Add the tomatoes sugar parsley salt. Place flour in a snap log bag add lamb and shake to coat. Cook it in the oven at 170 c 325 f gas mark 3 for about 1 hrs then reheat at the same temperature to serve. Top tip for making greek lamb casserole you can make this ahead of time.

Add the tomatoes to the pan with the cinnamon stick and 2 sprigs of the rosemary. Paired with salty kefalotyri cheese or tangy feta lots of crusty bread to dig in all the delicious sauce it is guaranteed to warm you up during the cold winter s days. Greek lamb stew serving. Add the lamb to the casserole and fry over a medium heat stirring frequently until lightly coloured about 8 minutes. Greek lamb casserole with kalamata olives.

Turn the heat down and simmer for 40 mins till the lamb is just tender and cooked through. Turn the heat down and simmer for 40 mins till the lamb is just tender and cooked through. Add the tomatoes to the pan with the cinnamon stick and 2 sprigs of the rosemary. Add the aubergine and peppers and cook for a further 5min until starting to brown. Stir in the olives and mint and crumble over the feta cheese to serve.

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Greek lamb casserole with kalamata olives. Add diced feta cheese 3 minutes before ready finally add meat potatoes and olives then add 2 tbsp of. Divide the lamb casserole among bowls then scatter with the remaining mint. Pop on a lid.