In my version here i made it two ways 1 on the cob and 2 off the cob in a skillet. It s always one of my favorite ways to prepare fresh corn unlike the esquites which is mexican street corn in a cup this corn is eaten right off the cob. If you re in the market for a new favorite easy summer side dish mexican street corn is everything you ve been waiting for as if grilled corn on the cob isn t delicious enough in its purest form this flavor packed recipe balances the naturally sweet corn smoky chili powder brightness from fresh cilantro and lime juice and richness from cotija cheese and a drizzle of crema. All opinions expressed are my own. Mix well to combine.

This is a comfort food corn on the cob dish that just can t be beat. This mexican street corn recipe is a common mexican street food that is made by grilling corn on the cob and then coating it with a sauce made up of mayonnaise sour cream cotija cheese chile powder and lime. Preheat a cast iron pan over medium heat until hot but not smoking. Authentic mexican street corn is just like they serve it from the street carts of mexico. Simply saute 4 cups of corn kernels until they re tender and caramelized then stir in the creamy sauce.

This is a lightened version of traditional mexican street corn that uses mayo. What is mexican street corn salad. This recipe is a classic. After slathering the corn i sprinkle on crumbled cotija chili powder cilantro salt and pepper. This mexican street corn would be great to serve with a summer panzanella grilled lime butter shrimp or these grilled chicken kebobs.

RELATED ARTICLE :

Mexican corn off the cob. Placing the corn on a hot grill or skillet quickly cooks the corn. This post is sponsored by princess cruises. Top with cotija cheese chili powder and cilantro then serve. If you don t have corn on the cob or if you prefer to eat your corn off the cob with a fork you can make mexican street corn in a skillet.

Skillet mexican street corn is loaded with flavor. Ever summer my to do list includes finding more ways to fancy up corn on the cob. And if you re unfamiliar elote is simply grilled sweet corn on the cob that is topped with a mixture of mayo chili powder and cotija cheese. Serve as a side dish a dip or top chicken fish shrimp or tacos. Esquites follows the same basic recipe but after grilling the corn you cut the kernels off the cob and toss them with.

In a small bowl combine mayonnaise crema cilantro lime juice garlic and spices. Sweet summer corn fresh or frozen is toasted charred it in a skillet and topped with a bit of mayo green onion jalapeno optional cilantro crumbled cotija cheese and chili powder. If you re looking for another version of this mexican street corn off the cob try this smoky poblano mexican street corn off the cob. In a small bowl combine mayonnaise crema cilantro lime juice garlic and spices. Skillet mexican street corn is loaded with flavor.

If you re looking for another version of this mexican street corn off the cob try this smoky poblano mexican street corn off the cob. Mexican corn off the cob. This is a lightened version of traditional mexican street corn that uses mayo. This is a comfort food corn on the cob dish that just can t be beat. In my version here i made it two ways 1 on the cob and 2 off the cob in a skillet.