Since it s a big piece of meat this helps to flavor it on the inside. In a large soup pot cook beef in oil until browned. Rinse and pat dry the meat. Mix sugar into the drippings add onions and cook until golden. Traditionally greek beef stifado is served with orzo pasta rice hilopittes egg pasta or chip potatoes.

Sometimes it s made with baby onions or pearl onions and other times it s made with regular sliced onions. And of course with some crusted bread aside to dig into all this delicious tomato sauce. Stifado translates as a stew with lots of onions and i mean lots. To prepare the reddened greek beef stew start by cutting the beef into pieces approx. Stifado is a traditional greek beef stew with lots of onions which lend great depth of flavor and a subtle sweetness that makes it irresistible.

Put meat in a frying pan and sear the meat then add the olive oil onions and garlic leave until onions start to go soft about 5 minutes then add the glass of red wine and 2 tablespoons of red wine vinegar cover and leave for 5 minutes. Heat a large deep pot to high heat. Cook and stir until well browned on all sides. Heat olive oil in a 5 quart pressure cooker over medium high heat. Place 1 cups fine semolina flour in a deep bowl and add the meat in batches tossing to coat in the flour and shaking off the excess.

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The characteristic ingredient for this one is the shallot onion and its name stifado the word stifado στιφάδο in greek come from the ancient greek word τύφος which means steam. Remove beef with a slotted spoon and set aside. How to make this greek beef stew recipe first and foremost you load the meat with garlic and pepper. You do this by making small incisions with a sharp knife and stuffing whole cloves of garlic and plenty of freshly ground pepper inside. Beef stifado is famous the world over for it s fragrant and unique flavours one bite of this greek stew will send your tastebuds to a greek taverna and have you asking for another bowl of stifado.

Wash thoroughly the beef and wipe with some paper towel. It is important to dry the meat well in order to be nicely browned. 100g 3 5 ounces each one. In a large wide pot or deep skillet over medium high heat heat about half a cup of olive oil enough to coat the surface of the pot. Add half the beef.

Brown the remaining meat and set aside. For the cold winter days serve with creamy mashed potatoes for a warming and hearty meal that will take the chill out of any evening. Brown the remaining meat and set aside. Wash thoroughly the beef and wipe with some paper towel. The characteristic ingredient for this one is the shallot onion and its name stifado the word stifado στιφάδο in greek come from the ancient greek word τύφος which means steam.

For the cold winter days serve with creamy mashed potatoes for a warming and hearty meal that will take the chill out of any evening. Put meat in a frying pan and sear the meat then add the olive oil onions and garlic leave until onions start to go soft about 5 minutes then add the glass of red wine and 2 tablespoons of red wine vinegar cover and leave for 5 minutes. Sometimes it s made with baby onions or pearl onions and other times it s made with regular sliced onions. Since it s a big piece of meat this helps to flavor it on the inside.