Serves 4 for the burgers 100g puy lentils cooked 100g red lentils cooked 100g green lentils cooked 100g peas cooked 1 onion diced 5 garlic cloves finely grated 5cm piece ginger grated 1 red. Bring to a boil reduce heat to medium and simmer stirring occasionally until lentils are tender but not mushy about 10 minutes from. Roughly chop the lettuce and divide between the base of each bun. Shape lentil mixture into 6 veggie burgers. I have detailed the results below.
Easy to handle and sticks holds together well. The best part about making my own burgers is i know i am filling him full of good stuff and he thinks he s having a treat. Lentil and sweet potato burgers recipe. It s a win win situation. Fry burgers in hot oil hot until firm in the centre about 5 to 7 minutes per side.
Makes 4 generous burgers. I experimented using red split lentils green lentils puy lentils and canned lentils. Green good texture and flavour. They are super easy to make. An easy mix and the burgers fry up so nice and get a crispy outside layer.
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You will just need bowls for this. Heat 1 tablespoon oil in a pan over medium heat. It s introduced me to these brilliant lentil and sweet potato burgers and the joy that is getting george to eat a plant based supper without realising it. This one has lots of texture wonderful flavor enhanced with the spices and the best veggie combination you could ask for. Fry the burgers for 3 5 mins until golden and crisp then flip carefully with a spatula and cook for a further 3 5 mins on the other side.
Meanwhile split and toast the remaining 4 buns in the toaster or under the grill. In honour of national bbq week i have created a new burger for you to try green lentil potato and mushroom burger. You would think that all the combinations possible have already been used. Add the rest of ingredients 2 cloves of finely chopped garlic mustard oregano paprika salt and pepper. Green lentil burgers recipe all y cauliflower burgers recipe veggie burger recipe delicious clic lentil burgers making thyme mushroom lentil burger fries recipe.
Drain the lentils and put on a frying pan at medium heat let the water evaporate then add a little bit of canola or olive oil. Drain the lentils and put on a frying pan at medium heat let the water evaporate then add a little bit of canola or olive oil. Meanwhile split and toast the remaining 4 buns in the toaster or under the grill. You will just need bowls for this. When developing this recipe i decided to try the burgers using different lentil varieties.
Green lentil burgers recipe all y cauliflower burgers recipe veggie burger recipe delicious clic lentil burgers making thyme mushroom lentil burger fries recipe. Makes 4 generous burgers. Easy to handle and sticks holds together well. Serves 4 for the burgers 100g puy lentils cooked 100g red lentils cooked 100g green lentils cooked 100g peas cooked 1 onion diced 5 garlic cloves finely grated 5cm piece ginger grated 1 red.