Mexican Roasted Street Corn On The Cob

I have been making corn this way for years. Serve immediately garnished with chili powder cotija and cilantro if desired. Also called elotes this easy to make mexican corn on the cob recipe is a perfect appetizer or side dish for any outdoor gathering.

Camila Farah

1 cup freshly grated parmesan. Typically i like boiling corn on the cob one pot with milk and butter but today s recipe will show you another way to enjoy corn especially in the summer when you are firing up that grill. Place corn husks directly on the oven rack and roast until corn is soft about 35 40 minutes. Heat for 8 12 minutes rotating frequently until cooked through. Light a grill on a sheet pan toss the corn with the oil then season with salt and pepper.

Grill corn turning often until slightly charred all over about 10 minutes. In a small bowl stir together cup of the cotija cheese with the mayo sour cream. Most helpful most helpful most positive least positive newest. Roll the grilled corn in butter then the mayonnaise mixture sprinkle with cotija cheese do not use parmesan as it is not the same nor authentic to the corn the street vendors serve in mexico sprinkle with mccormick s mexican hot chili powder. Preheat grill or grill pan to medium high.

If you re looking for another version of this mexican street corn off the cob try this smoky poblano mexican street corn off the cob. This mexican street corn would be great to serve with a summer panzanella grilled lime butter shrimp or these grilled chicken kebobs. 1 4 cup freshly chopped cilantro leaves. Brush corn with a layer of mayonnaise and sprinkle with chili powder. Peel down husks and spread with mayonnaise mixture.

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In my version here i made it two ways 1 on. For 6 servings use 4 tbs mayonnaise 2 tsp fresh lime juice 1 tsp cumin and mix together. Shuck corn and place onto a preheated grill. Red chili powder to taste. 1 1 2 cups sour cream.

The best quick and easy mexican corn on the cob recipe grilled mexican street corn or elote homemade in one pan loaded with butter mayonnaise chili powder limes cotija cheese. This mexican street corn recipe is a common mexican street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise sour cream cotija cheese chile powder and lime. All reviews for mexican roasted street corn on the cob of reviews. 170 2 daily value. Nutritional information mexican roasted street corn on the cob.

In a mixing bowl combine sour cream mayonnaise minced garlic chili powder and cilantro. In a mixing bowl combine sour cream mayonnaise minced garlic chili powder and cilantro. The best quick and easy mexican corn on the cob recipe grilled mexican street corn or elote homemade in one pan loaded with butter mayonnaise chili powder limes cotija cheese. In my version here i made it two ways 1 on. If you re looking for another version of this mexican street corn off the cob try this smoky poblano mexican street corn off the cob.

Nutritional information mexican roasted street corn on the cob. Grill corn turning often until slightly charred all over about 10 minutes. 1 cup freshly grated parmesan.