These ham and cheese breakfast muffins are savory muffins with a touch of spice that are perfect for breakfast but also for brunch or as a side with chili or stew. A fun grab and go breakfast or snack that is loaded with protein and taste this egg muffin recipe is easy delicious and will change the way you choose to eat eggs. Add the sautéed onion ham and cheese. Brush a 12 cup muffin tin with the melted butter pouring any excess evenly amongst the cups. Reviewed by millions of home cooks.
Stir in bisquick mix milk and oil just until moistened. 1 cup shredded cheddar cheese. Sauté onion in butter until soft. Maria siriano take the major players from your favorite sandwich turn them into a savory muffin and suddenly your lunch routine is instantly more exciting. Stir in 3 4 cup of the cheese and the ham.
Ham cheddar muffins is an easy bread recipe for when you have leftover ham or need a quick bread to serve on a weeknight with a meal or just anytime. Whisk together the eggs and heavy cream. Sometimes i run out of eggs and these muffins come to my rescue for a quick fix for bread with a meal. Preheat your oven to 350 degrees. Sprinkle remaining 1 4 cup cheese evenly over tops of muffins.
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Place the greased muffin tin over 2 stove top burners over medium low heat. For many years breakfast on the go or i m sad to admit sometimes no breakfast at all was how i rolled. Divide batter evenly among muffin cups. Only 6 ingredients and mixes up quickly. Ham and cheddar cheese breakfast egg muffins.
Save comments jump to recipe. Learn how to make ham and cheddar muffins. What a great simple recipe. Beat eggs slightly in medium bowl with fork. Myrecipes has 70 000 tested recipes and videos to help you be a better cook.
It s time to lose the plates pans and forks and simplify breakfast time with this. In another bowl combine eggs milk and mustard. Season with salt and pepper then set aside. Stir the wet mixture into the dry mixture just until moistened don t over stir. It s time to lose the plates pans and forks and simplify breakfast time with this.
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Season with salt and pepper then set aside. Stir in bisquick mix milk and oil just until moistened. These ham and cheese breakfast muffins are savory muffins with a touch of spice that are perfect for breakfast but also for brunch or as a side with chili or stew.