In a small bowl dissolve yeast and sugar in warm water. Egg wash whisk together 1 egg and 1 ounce of water and use as directed. In a large bowl combine the yeast mixture with the oil margarine salt and 1 1 2 cups flour. Hard dough bread loaves are usually rectangular shaped and can be bought already sliced or unsliced. Hard dough bread is authentic to jamaica almost as much as jerk is.
He finally fell asleep and so did i and my bread just kept rising and rising and rising. Also referred as hardo bread this bread is native to the jamaican s and caribbean culture. It s a little firm on the outside and the inside is such a nice firm but tender loaf. Most loaves are wrapped in plastic when bought. Remove from oven and cool on a wire rack.
In a large bowl combine all dry ingredients. Now if only i can get my slicing of bread to be perfect. However you can bake your own hard dough bread just follow this recipe. Deflate punch down to deflate a fully risen dough by using hand to press down the centre of the dough to force air out. Stir well to combine.
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4 tbsp granulated sugar. The dough consists of flour water yeast salt and sugar. 2 tsp instant dry yeast. In a large bowl combine the yeast mixture with the oil margarine salt and 200g flour. This is jamaican hard dough bread.
Add cold water and knead. Cut in butter with pastry blender two knives or finger tips. Best jamaican hard dough bread recipe. It s not a bread that i had in tnt and not much other islands speak about this bread. It typically has a dense consistency and is typically brushed with sugared water before baking.
Hard dough bread recipe. Stir well to combine. I adjusted it and baked a second batch at 4 am. Mix in the remaining flour 1 2 cup at a time beating well after each addition. All purpose flour depending on the size bread and the amount use more flour 4 tablespoon margarine 1 teaspoons.
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The original recipe was very light which was unlike hard dough bread and more like white bread. Add cold water and knead. 4 tbsp granulated sugar. Similar in appearance to a pullman or toast bread what makes this type of loaf bread unique is it distinctive sweetness hard texture and crumb. In a large bowl combine all dry ingredients.
Form into a ball. He finally fell asleep and so did i and my bread just kept rising and rising and rising. In a small bowl dissolve yeast and sugar in warm water.