Ingredients 2 pounds ground turkey 1 tablespoon brown sugar 2 teaspoons kosher salt 1 teaspoons ground black pepper 1 teaspoons ground sage 1 teaspoons ground thyme teaspoon dried marjoram teaspoon red pepper flakes. Form it into patties and fry until no longer pink inside or freeze them for another day. Not only is it much healthier than store bought greasy pork sausage it s delicious too. Shape turkey sausage into small patties. Folks say they ve successfully used ground turkey chicken venison goat elk and even squirrel to make this breakfast sausage.

Place sausages into the hot skillet and cook until until browned and the middle is no longer pink. Step 2 cook patties in a large skillet over medium high heat until no longer pink in the center and the juices run clear about 5 minutes per side. Blend all ingredients together in a spice grinder or mini food processor or you may also just stir together if you like some chunkier bits of fennel in your sausage. I did use 93 7 lean turkey and the packages i bought jennie o were 1 25lbs each so it made a little more than the recipe stated. Fry up a small sample patty to test out the seasonings.

Place turkey in a large bowl and mix the spice mixture into the turkey using your hands. I ve been searching for the perfect turkey breakfast sausage and this is it. Store in an airtight container until ready to use. Mix sage salt black pepper red pepper flakes and marjoram together in a small bowl. Chill seasoned meat 3 hours before using.

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Adjust the seasoning if needed. Sprinkle the seasonings over the ground turkey and mix well. To use mix with 1 pound ground meat. If you love breakfast sausage try this homemade recipe. I also had several people from other countries like guatemala germany and spain tell me that they don t sell breakfast sausage in the stores where they live and were happy to find this easy recipe so they could enjoy one of their favorite foods again.

If time permits refrigerate overnight to let the meat absorb the flavor of the spices. Super tasty and surprisingly easy just a bunch of seasonings mixed together with ground turkey. Heat a bit of olive oil and butter in a large skillet on medium heat. Ingredients 2 teaspoons dried sage 2 teaspoons salt 1 teaspoons dried marjoram 1 teaspoon dried savory 1 teaspoon ground black pepper teaspoon whiskey barrel smoked sugar teaspoon ground mace 1 pinch ground cinnamon 1 pinch crushed red pepper flakes. Don t overcook or they will dry out remove from the.

Directions combine all ingredients use less pepper if you don t want a spicy taste and blend well. Directions combine all ingredients use less pepper if you don t want a spicy taste and blend well. If time permits refrigerate overnight to let the meat absorb the flavor of the spices. Adjust the seasoning if needed. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands.

Don t overcook or they will dry out remove from the. Place sausages into the hot skillet and cook until until browned and the middle is no longer pink. Ingredients 2 pounds ground turkey 1 tablespoon brown sugar 2 teaspoons kosher salt 1 teaspoons ground black pepper 1 teaspoons ground sage 1 teaspoons ground thyme teaspoon dried marjoram teaspoon red pepper flakes.