A light and moist vegan pumpkin bread recipe that s full of fall flavors and made with plant based ingredients. Turn this rustic pumpkin bread into a beautiful cake with my vegan cashew buttercream frosting. But i just can t help myself in the food department. Then prepare a flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl and then adding in 3 tablespoons of hot. Let stand until thickened about 5 minutes.

Step 6 bake in the preheated oven until a toothpick inserted in the center comes out clean 1 to 1 1 2 hours. The best vegan pumpkin bread made in just one bowl with simple wholesome ingredients this pumpkin bread is perfectly moist and full of delicious flavor. With the warming aroma of pumpkin spice but made wholesome with ingredients like almond butter spelt flour and coconut sugar. Combine all of those in one bowl and you ll get some seriously amazing pumpkin bread. How to make vegan pumpkin bread simply mix the dry ingredients together in a mixing bowl add in the wet ingredients and mix just until the flour is combined shown above left.

Whisk until completely smooth. A healthy vegan pumpkin bread that s also refined sugar free and oil free. Mix spelt flour brown rice flour baking powder cinnamon salt nutmeg allspice and cloves together in a bowl. Preheat oven to 350 degrees f 175 degrees c. 5 from 5 votes.

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Add in some pumpkin. Combine water and flaxseed meal in a small bowl. It s made with pumpkin purée and spices of course plus honey or maple syrup white whole wheat flour which is more neutral flavored than regular and coconut oil. Place batter in a 9 x 5 loaf pan top with optional pumpkin seeds shown above right and bake for 55 60 minutes. How to make vegan pumpkin bread it s super easy.

Made with whole grains no oil and unrefined sugar it s a healthy plant based quick bread you will make again and again. Sift all purpose flour into a mixing bowl and add some white and brown sugar baking powder cinnamon. Spoon into the prepared loaf pan. Ingredients 2 tablespoons flaxseed meal 5 tablespoons water 2 3 cup pure maple syrup 1 4 cup unsweetened applesauce 1 15 ounce can pumpkin puree about 1 cups not pumpkin pie filling 1 4 cup unsweetened almond milk 1 teaspoon pure vanilla extract 2 cups white whole wheat flour 1 1 2 teaspoons. Fold pumpkin mixture and walnuts into flour mixture until batter is just mixed.

How to make vegan pumpkin bread to a large bowl add the syrup coconut milk pumpkin and vanilla. Each year i find myself struggling to hold off with the pumpkin recipes. How to make vegan pumpkin bread to a large bowl add the syrup coconut milk pumpkin and vanilla. Made with whole grains no oil and unrefined sugar it s a healthy plant based quick bread you will make again and again. Add in some pumpkin.

Each year i find myself struggling to hold off with the pumpkin recipes. Whisk until completely smooth. Step 6 bake in the preheated oven until a toothpick inserted in the center comes out clean 1 to 1 1 2 hours. A light and moist vegan pumpkin bread recipe that s full of fall flavors and made with plant based ingredients.