This premium flour is milled from u s grown wheat and mixed with malted barley flour which helps yeast breads rise. Giusto s is the leading processor and wholesaler of organically grown grains in the western united states. Its interior will register 195 f on an instant read thermometer when it s done. For three generations the giusto s family has been committed to providing the freshest highest quality natural and. It has a high protein level and bakers report good extensibility and tell us that the dough holds up well during long fermentations.

It is the ideal choice for breads when optimum volume and a little extra chew is desired. High protein for bread rolls pizza puff pastry we carefully select wheats renowned for their bread making qualities to create this strong white flour. We are temporarily not allowed to call this product certified organic just prior to the covid 19 crisis breadtopia moved to a new facility and now due to health safety concerns all organic certification inspections have been put on hold in our area. Store for 5 days well wrapped at room temperature or freeze for 3 months. High protein bread flour available in 3 10 and 50 lb bags.

This organic malted wheat flour is perfect for sourdough and rustic style breads of any shape and size. The higher ash content increases the nutritional value of the flour without compromising its baking performance. At 14 protein and moderate ash this flour will exhibit high absorption and strength. Malted flour also known as malted barley flour is often used as a replacement for other kinds of bread flours that typically have low diastatic activity. Giusto s vita grain is the best you can bake with providing performance flavor and choice.

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To enhance a great bread recipe bake your bread or pizza on a preheated. Diastatic activity is the process in which enzymes convert starches into sugar or maltose. Organic type 85 malted is not quite white flour and not quite whole grain. The giusto s name has become synonymous with quality among chefs and bakers. A true high gluten flour milled from organic hard spring wheat.

The high protein content is better than white flour for gluten development which is especially desirable for chewy baguettes and pizza crusts. 14 1 protein 58 ash malted. This sifted bread flour produces a velvety texture and bright clean flavor in sourdough and yeast breads rolls and enriched breads. The high protein content is better than white flour for gluten development which is especially desirable for chewy baguettes and pizza crusts. To enhance a great bread recipe bake your bread or pizza on a preheated.

This sifted bread flour produces a velvety texture and bright clean flavor in sourdough and yeast breads rolls and enriched breads. This organic malted wheat flour is perfect for sourdough and rustic style breads of any shape and size. It is the ideal choice for breads when optimum volume and a little extra chew is desired. This premium flour is milled from u s grown wheat and mixed with malted barley flour which helps yeast breads rise.