Baked chicken and potatoes in a butter garlic herb sauce crispy garlic parmesan crusted chicken is a delicious one pan dinner and very easy to prepare. Place chicken thighs skin side up in your greased baking dish then top with sauteéd spinach and halved potatoes. Pour the spinach and cream sauce over top of the chicken and potatoes. Melt butter in a large skillet over medium high heat. Top with cream sauce then place in oven and bake for 20 25 minutes or until chicken is cooked through.

In a large skillet over medium heat heat olive oil then add the chicken thighs skin side down. 2 subbed whole milk for the half and half sauce is a bit thinner but still very good. Preheat oven to 400º f and lightly grease a 9x13 inch baking dish with butter or non stick spray. Season chicken thighs all over with salt and pepper. Drain excess fat and set chicken aside.

This easy and healthy sheet pan dinner will blow you away with its incredible flavor. Made a couple of substitutions edits. If you have large chicken thighs halve the baby potatoes if you have smaller ones quarter them so that they cook faster. 3 added some rosemary to the chicken. 1 4 cup 1 2 stick.

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4 pre roasted potatoes in a little olive oil and italian seasoning for 10 min in oven while preparing rest of dish. If you love this sheet pan meal you ve gotta try sheet pan chicken potatoes and green beans sheet pan honey balsamic chicken and brussels sprouts and healthy sheet pan chicken fajitas. 1 2 cup parmesan cheese grated. Bake the chicken in the oven for 25 30 minutes. 1 cup low sodium chicken broth.

Add chicken skin side down and sear both sides until golden brown about 2 3 minutes per side. Potatoes are tender and cooked to perfection in the pan juice. Place baby potatoes between the chicken in the 9 13 pan. Cook until golden and crispy about 10 minutes. Season chicken with basil oregano rosemary salt and pepper to taste.

1 used chicken stock instead of broth richer flavor. 1 tablespoon italian seasoning. 3 4 cups baby spinach chopped. 1 pound baby dutch potatoes halved or quartered. Kosher salt and freshly ground pepper to taste.

1 2 cup half and half. Season chicken thighs with salt and pepper and italian seasoning and place in baking dish. The chicken is juicy on the inside and crispy perfectly seasoned on the outside. 1 2 cup half and half. 1 used chicken stock instead of broth richer flavor.

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The chicken is juicy on the inside and crispy perfectly seasoned on the outside. Add chicken skin side down and sear both sides until golden brown about 2 3 minutes per side. 4 pre roasted potatoes in a little olive oil and italian seasoning for 10 min in oven while preparing rest of dish. This easy and healthy sheet pan dinner will blow you away with its incredible flavor. In a large skillet over medium heat heat olive oil then add the chicken thighs skin side down.

Season chicken thighs with salt and pepper and italian seasoning and place in baking dish. Baked chicken and potatoes in a butter garlic herb sauce crispy garlic parmesan crusted chicken is a delicious one pan dinner and very easy to prepare.