Then you should be able to easily peel the skin off the tomato. An easy fast homemade salsa recipe with fresh tomatoes and cilantro. Therefore frozen salsa is best used as an additive in a dish rather than consumed directly as a dip. You can freeze the tomatoes whole diced sliced or pureed. Regarding salsa tomatoes are known to be the most important vegetables so they are the main ingredient.

Salsa is a great dip and condiment that can be served on its own or cooked into a meal. Freezer salsa may not look as fresh and perky as fresh salsa but it s definitely a viable alternative to canning. Once your tomatoes have ripened you might end up wondering how you can eat them all before they spoil. Although fresh tomatoes are not the most freezer friendly vegetables there are they can be frozen for a short period of time. 1 2 jalapeno peppers seeded and finely chopped i only did one and it was a mild salsa.

Best salsa and so good to have all year long. See how to make fresh tomato salsa with just 5 ingredients 5 minutes. This salsa recipe makes about 6 pints of salsa or 12 cups. It s the best homemade salsa recipe ever. The recipe says you can keep it frozen for 3 months but you can actually keep it for a lot longer.

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How to freeze salsa. You can also freeze the fresh tomatoes as they are blanched skin on or skin off. So when you thaw the salsa you can expect it to get a little soggy with a slightly altered taste. Salsa is usually made of vegetables mainly tomatoes and they don t freeze too well. But fortunately you can indeed freeze salsa whether the store bought one and the fresh homemade salsa.

Once you thaw the salsa drain any excess. If you re using the salsa in a cooked recipe just use as is. I make about 40 containers when tomatoes are ripe in the garden. 8 cups tomatoes diced you can peel them if you want 2 medium green peppers diced. You can make this salsa and then freeze it to enjoy your fresh garden ingredients throughout the year.

To peel your tomatoes cut a small shallow x in the bottom. I ve shared this recipe with many people and they all rave about it. Whether it s store bought or homemade you can preserve salsa in the freezer easily. It s really not a big deal. If you want to serve the salsa for chip dipping simply drain off the liquid.

2 large sweet onions finely diced. Then take the tomato out of the boiling water and stick it directly into an ice bath for a minute or two. 2 large sweet onions finely diced. To peel your tomatoes cut a small shallow x in the bottom. Once you thaw the salsa drain any excess.

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Then take the tomato out of the boiling water and stick it directly into an ice bath for a minute or two. How to freeze salsa. Best salsa and so good to have all year long. Salsa is a great dip and condiment that can be served on its own or cooked into a meal. Then you should be able to easily peel the skin off the tomato.