Add horseradish salt and pepper to taste. This casserole dish as prepared by kent rollins and his wife is what they describe as mexican mac n cheese. But not everyone really knows how to cook it to maximize all that it has to offer. Spray a 9 x 13 casserole dish with nonstick cooking spray and fill it with the hominy mixture. In skillet combine hominy with water salt cheese and butter.
It will take longer if it has been in the refrigerator. Hominy 3 4 cup cheese and pimento. Spoon into a greased 11x7 in. Sprinkle remaining cheese evenly on top. Preheat oven to 350 degrees f 175 degrees c.
At this point you can refrigerate or freeze the dish. Step 3 transfer hominy mixture to an 8 inch baking dish. Add hominy cheese milk onion bacon butter and pepper. In a 2 quart casserole dish mix together hominy sour cream cheddar cheese chilies and cayenne pepper. Combine hominy milk 1 2 cup cheddar cheese tomato green bell pepper water butter jalapeno pepper and salt in a heavy skillet.
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Stir until well combined. Sprinkle with parmesan cheese. Slowly pour in milk mixing constantly with whisk until sauce thickens. To 30 minutes or until cheese is melted. Add hominy stir and pour into lightly sprayed 2 quart casserole.
Drain hominy reserving liquid. Bake uncovered at 350 for 45 minutes or until bubbly and top begins to brown. In a large bowl beat egg. Cook over low heat stirring occasionally until cheese and butter have melted about 5 minutes. In cowboy circles hominy is as common a side dish as mashed potatoes.
In cowboy circles hominy is as common a side dish as mashed potatoes. Drain hominy reserving liquid. Stir until well combined. Step 3 bake for 25 minutes in the preheated oven or until heated through. At this point you can refrigerate or freeze the dish.
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