Serve it up savory as navajo tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. Try it drizzled with honey and served alongside stew or braised beef. Indian fry bread is also known as scones. To make indian fry bread you just mix together flour salt baking powder and water then let the dough rest for a bit before kneading it letting rest for a few minutes then dividing it into eight equal sections by pinching off golf ball sized amounts and flattening them out. Flatten each ball to 1 4 1 2 thick.
Fry in hot oil flipping once until both sides are golden brown. You can serve it with beef or stew or drizzle with honey too whatever suits your tastes. We put refried beans mexican seasoned ground beef grated cheese lettuce tomatoes black olives salsa and sour cream on top to make a great main dish for dinner. Serve the bread as a taco salad base or with taco toppings popularly called navajo tacos. This crisp and bubbly bread is wonderful for indian tacos or served as a dessert with powdered sugar or sugar and cinnamon.
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Exactly like a normal taco but just with a more fun shell. In a large bowl stir together flour salt and water until a soft dough is formed. Be sure to make the circles of dough very thin for this use. Separate into egg shaped balls. Authentic indian fry bread is a beloved tradition in the western united states.
Drain on paper towells. The most popular way to use fry bread is in the previously mentioned navajo tacos which are fry bread topped with ground beef cheese lettuce black olives tomatoes and sour cream. Add flour as needed so dough isn t too sticky. Drain on paper towells. Exactly like a normal taco but just with a more fun shell.
Add flour as needed so dough isn t too sticky. This recipe comes from my aunt who lived among a local indian tribe for many many years. Fry in hot oil flipping once until both sides are golden brown. Turn dough out onto a lightly floured surface and knead briefly. Serve it up savory as navajo tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.
