Top with spinach mushroom mixture bacon and parmesan cheese. In a large skillet heat olive oil over high heat. Layer half the bag of shredded hash browns in the slow cooker. Pour the mixture evenly over the casserole. Layer half the sliced breakfast sausage over the hash browns.

Arrange 1 2 of the bread slices in single layer in 13x9 inch baking dish. Add mushrooms and onion to skillet. Heat 4 tablespoons butter in a large skillet or sauté pan and sauté yellow onions and mushrooms about 3 4 of minutes until onions are translucent and mushrooms are soft. Spoon the rest of the vegetable mixture bacon and cheese over the top layer of buns. Continue cooking while stirring occasionally until the water has cooked out the spinach is wilted and the mushrooms have slightly browned.

Add the sliced mushrooms and cook until tender about 3 minutes. Place the bun bottoms with cut side up in the casserole to form the top layer. In a large bowl whisk together the eggs half and half 1 2 teaspoon salt and several. In a bowl stir together eggs and milk until blended. Layer with remaining bread slices.

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Spinach mushroom breakfast casserole two peas and their pod olive oil large eggs goat cheese cremini mushrooms kosher salt and 6 more spinach mushroom breakfast casserole recipe from the slow cooker trisha dishes. Add garlic and sauté another minute. After cooking 4 5 minutes add the spinach. Step 3 bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean about 35 minutes. Add spinach a handful at a time and sauté.

Cook and stir 6 to 8 minutes or until onion is tender and liquid has evaporated. How to make spinach mushroom breakfast casserole preheat the oven to 350 degrees f. Grease a 9 13 inch baking dish with nonstick cooking spray and set aside. Cover skillet and let spinach wilt about 5 minutes. Add the mushroom spinach mixture in an even layer.

Stir in herbs garlic paprika and salt and pepper to taste then add spinach and cook another 3 minutes stirring to wilt the spinach. Add cottage cheese monterey jack cheese 1 2 cup melted butter flour spinach mushrooms baking powder and salt. Stir in herbs garlic paprika and salt and pepper to taste then add spinach and cook another 3 minutes stirring to wilt the spinach. Cook and stir 6 to 8 minutes or until onion is tender and liquid has evaporated. Spinach mushroom breakfast casserole two peas and their pod olive oil large eggs goat cheese cremini mushrooms kosher salt and 6 more spinach mushroom breakfast casserole recipe from the slow cooker trisha dishes.

Add cottage cheese monterey jack cheese 1 2 cup melted butter flour spinach mushrooms baking powder and salt. Add the sliced mushrooms and cook until tender about 3 minutes. Arrange 1 2 of the bread slices in single layer in 13x9 inch baking dish. Top with spinach mushroom mixture bacon and parmesan cheese.