Indian Fry Bread Recipe

It s the wrong fry bread because i messed it up. On a lightly floured surface knead dough. In a small bowl combine the flour baking powder and salt.

Camila Farah

Combine flour salt and baking powder. Stir in 1 1 2 cups lukewarm water. Delicious homemade fry bread aka navajo tacos or indian bread pillows of dough fried until crispy on the outside and soft on the inside. Stir in hot water to form a soft dough. It s the wrong fry bread.

But i d already made the taco toppings and was running out of time so i went ahead and finished the tacos planning to make a better batch of fry bread later. Cover and let stand for 30 minutes. Roll the dough until 1 4 inch thick then cut out rounds 4 inches in diameter. Shape dough into balls about 3 inches in diameter. We put refried beans mexican seasoned ground beef grated cheese lettuce tomatoes black olives salsa and sour cream on top to make a great main dish for dinner.

There are many recipes for fry bread varying with the region and tribe. And that s what i did. Mix well add warm water and stir until dough begins to ball up. In a small bowl combine the flour baking powder and salt. Put flour baking powder and salt in a large bowl.

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Fry bread is one of those novelties that i don t make very frequently but when i do it s a real treat. Mix the flour baking powder and salt together. The dough is deep fried until golden brown and covered in savory or sweet toppings to enjoy. It may be made with yeast and cornmeal and some recipes add shortening lard or another fat or include an egg this recipe is made with all purpose flour and baking powder creating a very simple fry bread with no extra fat or eggs. Stir in hot water to form a soft dough.

However the fry bread in the indian taco photos is not the right fry bread. Authentic indian fry bread recipe is a classic navajo recipe that is so easy to make and completely delicious. This crisp and bubbly bread is wonderful for indian tacos or served as a dessert with powdered sugar or sugar and cinnamon. In a small skillet cook beef over medium heat until no longer pink. Make it a meal by adding sweet or savory toppings.

Knead until soft but not sticky. Cover and let stand for 1 hour. Add the water and knead the dough until soft. Knead until soft but not sticky. However the fry bread in the indian taco photos is not the right fry bread.

Add the water and knead the dough until soft. Fry bread is one of those novelties that i don t make very frequently but when i do it s a real treat. There are many recipes for fry bread varying with the region and tribe. But i d already made the taco toppings and was running out of time so i went ahead and finished the tacos planning to make a better batch of fry bread later. Combine flour salt and baking powder.