Instructions remove outer coating and netting if applicable from the frozen turkey. Cook on manual setting high pressure for 50 minutes. Saute onion apple and celery until onion and celery are slightly translucent about 5 minutes. Carefully remove the gravy packet if your. Add the trivet and place the turkey breast on the trivet.

Combine paprika herbes de provence seasoned salt salt and pepper in a small bowl. Scrape off bits from the bottom of the pot. When it is hot pour in the oil. As i mentioned above this recipe is for a defrosted turkey roast so if you bought a frozen one make sure to defrost it with enough time. Pour the broth in the liner of the instant pot.

Allow pressure to release naturally. Using the high pressure setting set the timer for 42 48 minutes if you re cooking a 7 8 lb. Instant pot pressure cooking time for frozen turkey breast is 1 hour also followed by 10 minute natural release nr. Securely lock the instant pot lid into place. Remove turkey breast from pot and transfer to a cutting board.

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In a small bowl. Season the frozen turkey breast with salt pepper and poultry seasoning on all sides then place it into the instant pot. Brown all sides of the roast. Steam release knob should be set on sealing. Heat instant pot on saute on highest heat.

Place the turkey in the instant pot breast side up. Turkey breast bringing the instant pot to full pressure. Remove roast to a plate. Instant pot pressure cooking time for fresh turkey breast is 25 minutes on high pressure followed by 10 minute natural release nr. Sprinkle both sides of the breast with the poultry seasoning salt and pepper.

Pour the broth into the liner of the instant pot and add 1 2 half of the gravy packet and stir. Place trivet in bottom of pot and place seasoned turkey breast on top of trivet. Turn on a multi cooker such as instant pot and the select saute function. Make your own poultry seasoning using 3 teaspoons ground sage 3 teaspoons ground thyme. If your frozen turkey breast comes with a gravy packet thaw it just enough to remove the gravy packet.

Place the lid on pressure cooker and lock. Step 2 pat all sides of thawed turkey breast with paper towels until dry. If you wanted to cook a bigger turkey say a 5 lb frozen turkey breast in your instant pot that would be do able in your 6 quart but if you want a 7 lb frozen turkey breast i would cook that one in an 8 quart. Melt butter in the pot. Place the lid on pressure cooker and lock.

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Melt butter in the pot. Pour the broth into the liner of the instant pot and add 1 2 half of the gravy packet and stir. Place the turkey in the instant pot breast side up. In a small bowl. Allow pressure to release naturally.

If you wanted to cook a bigger turkey say a 5 lb frozen turkey breast in your instant pot that would be do able in your 6 quart but if you want a 7 lb frozen turkey breast i would cook that one in an 8 quart. Combine paprika herbes de provence seasoned salt salt and pepper in a small bowl. Instructions remove outer coating and netting if applicable from the frozen turkey.