If your breast comes with a gravy packet thaw it just enough under. Secure the lid of your ip close the pressure valve and then press the manual pressure cook button. Make the turkey remove the packaging from your frozen turkey breast. Unwrap meat and place breast in the pressure cooker on top of vegetables. This step will help your.

Drizzle olive oil over turkey breast and rub to coat breast. Place the trivet in the bottom of the instant pot. Close the lid of the instant pot and place valve in sealed position. Set the remaining frozen gravy packet on top of the turkey breast. Place the turkey on top of the veggies.

Pressure cook manual on high pressure for 50 minutes. Place trivet inside pot add chopped veggies and thyme. After the cooking time expires allow for 10 minutes of natural pressure release. Add the seasonings onto the top of the breast and then drizzle with oil. 3 pounds turkey breast 39 minutes cooking time on high pressure with a 15 minutes natural pressure release 3 5 pounds turkey breast 46 minutes cooking time on high pressure with a 15 minutes natural pressure release.

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Instructions rub the turkey with butter then sprinkle it with the salt and pepper. Pour in your broth and place the turkey directly into the pot no trivet. If you wanted to cook a bigger turkey say a 5 lb frozen turkey breast in your instant pot that would be do able in your 6 quart but if you want a 7 lb frozen turkey breast i would cook that one in an 8 quart. The skin is not going to crisp in the instant pot. When it is done cooking allow the pressure to.

Instructions place frozen turkey breast under running warm water for 3 to 4 minutes to loosen gravy packet from turkey. In a small bowl mix together sage salt pepper garlic powder thyme rosemary and oregano. Put the lid on the instant pot and select high pressure for 60 minutes. Frozen turkey breast in the instant pot. Meanwhile place the turkey breast onto a.

Pour the broth into the instant pot. Pour the broth into the instant pot. Instructions place frozen turkey breast under running warm water for 3 to 4 minutes to loosen gravy packet from turkey. Instructions rub the turkey with butter then sprinkle it with the salt and pepper. Pressure cook manual on high pressure for 50 minutes.

Meanwhile place the turkey breast onto a. Drizzle olive oil over turkey breast and rub to coat breast. If your breast comes with a gravy packet thaw it just enough under.