Season the baby back ribs with generous amount of kosher salt and ground black pepper. The frozen pieces will make things colder longer and cause the pot to take longer to create steam and thus pressure. Pour the beef broth liquid smoke worcestershire sauce apple juice into a large bowl add the ribs and marinate for 1 3 hours. Bargain for at least 10 extra minutes for the pot to come to pressure when using frozen meats. Close lid then turn venting knob to sealing position.

Set the valve to seal and turn it to manual pressure high for 32 minutes. Add the marinade liquid into the bottom of your instant pot. With only 3 ingredients it doesn t get much easier. Cut slab in half if it s too big for your instant pot. Don t pressure cook big frozen blocks like a roast.

Allow a 10 minute natural release and then carefully turn the valve to allow a quick release. Sometimes up to 40 extra minutes depending on what you are making. You ll want to make sure you cut them into the right size and add the rub prior to freezing. Place ribs into pot drizzle with 1 4 cup of bbq sauce and secure lid. These ribs start from a frozen state so dinner can be made without planning ahead.

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Place 1 cup 250ml of cold running water or apple cider vinegar and a trivet in instant pot pressure cooker. Remove the ribs from marinade and pat dry. Place the ribs on top of the trivet and put the lid on the instant pot. Louis style pork ribs less for baby backs 10 min nr. I cook ribs fresh and from frozen frozen in a circle so will easily fit in the ip all the time and always use 35 min for st.

I use a spice called red rocks hickory smoke seasoning from savory spice shop but you may use what you have. Place the baby back ribs on top of the trivet. You can cook instant pot ribs right from frozen. To cook frozen baby back ribs in your instant pot use a pressure cook time of 35 minutes plus a 15 minute natural pressure release. They ll need about 5 7 minutes extra if they re cooked from frozen.

Liberally salt and pepper both sides of slab of ribs. Pour apple juice into instant pot. Spread the dry rub evenly on both sides of the ribs and massage into the meat. The rack of ribs will have to already be cut in half so that it will fit in the instant pot since you won t be able to curve a frozen rack of ribs to make it fit. Liberally salt and pepper both sides of slab of ribs.

The rack of ribs will have to already be cut in half so that it will fit in the instant pot since you won t be able to curve a frozen rack of ribs to make it fit. I use a spice called red rocks hickory smoke seasoning from savory spice shop but you may use what you have. Place 1 cup 250ml of cold running water or apple cider vinegar and a trivet in instant pot pressure cooker. Allow a 10 minute natural release and then carefully turn the valve to allow a quick release. Set the valve to seal and turn it to manual pressure high for 32 minutes.

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Spread the dry rub evenly on both sides of the ribs and massage into the meat. Season the baby back ribs with generous amount of kosher salt and ground black pepper.