Preheat the oven to 450 degrees. Closest to true irish brown bread that i ve found yet the oatmeal really makes it perfect. The following recipe is a traditional recipe though i added two tablespoons of molasses for extra flavor and to ensure a dark brown color. Mix the whole wheat flour thoroughly with the white flour. The inspiration for this slightly sweet craggy everyday irish brown bread recipe comes from customer fred b.

This version adds a bit of enrichment in the form of sugar and butter or oil. Combine the egg with the buttermilk and honey then mix into the flour. Scrape the dough into the prepared pan smooth the top with a spatula or if it s sticky dampen your hand and use that then drape a kitchen towel over the top so it s not pressing down on the dough but just lightly over the top and let rise in a warm. Add the salt and soda. The original irish brown bread is 2 cups brown flour 1 cup white flour organic if possible 1 teaspoon bread soda and 1 and 1 2 cups of buttermilk organic if possible mix flour and bread soda thru a sieve to a bowl then mix together with the buttermilk add a wee bit flour if needed.

It took quite a bit more milk than called for to make a workable dough. In a large bowl combine the oats whole wheat flour all purpose flour brown sugar baking soda baking powder and salt. Mix the flour bread soda and salt together in a bowl. Rub the butter into the flour. Or you can buy this brown bread mix 15 also produced by odlums.

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I used greek yogurt and treacle or molasses instead of the white sugar for a little added depth of flavor. Traditional irish brown bread is a simple combination of whole wheat and white flours baking soda salt and buttermilk. This irish brown soda bread recipe comes to us from ellen clarke one of our merchandising product managers. Lightly dust a baking sheet with all purpose flour. She got the recipe from her grandmother mary morrisroe.

A quick bread to prepare for your irish breakfast. The bread is delicious served with butter and jam. You can replace the sugar with honey if desired. 1 heat the oven to 400 f and arrange a rack in the middle. Spray a nonstick 9 inch 23cm loaf pan with nonstick spray and cut a piece of parchment or wax paper to line the bottom of the pan.

Preheat the oven to gas mark 6 200 c 400 f. Also i used king arthur s brand but if you want to get precise odlums an irish company sells irish stoneground flour 17 on amazon. Preheat the oven to gas mark 6 200 c 400 f. A quick bread to prepare for your irish breakfast. I used greek yogurt and treacle or molasses instead of the white sugar for a little added depth of flavor.

Also i used king arthur s brand but if you want to get precise odlums an irish company sells irish stoneground flour 17 on amazon. It took quite a bit more milk than called for to make a workable dough. This version adds a bit of enrichment in the form of sugar and butter or oil. Preheat the oven to 450 degrees.