Italian anise cookies angelonies we make these italian cookies at easter and christmas time. Vanilla extract 4 c. Try these soft anise cookies for yourself and see how delicious they are. These delicate cake like cookies are glazed with icing and topped with colorful candy sprinkles. This italian anise cookie pairs well with coffee or tea as an after dinner digestive aid.

Italian anise cookies angelonies ingredients of 4 portions sugar a glass butter 8 tablespoons eggs 2 pieces milk glasses anise extract 1 teaspoon baking powder 2 5 teaspoons. If you prefer stubbier cookies roll to 4 inches and flatten to inch before baking. Shortening 1 1 2 c. During the last minute or so turn on the broiler to give these cookies a touch of color. Ingredients 3 eggs 4 teaspoons baking powder 2 teaspoons anise extract 3 4 cup sugar 4 cups all purpose flour 3 4 cup vegetable oil 1 2 cup milk.

It isn t sweet like most cookies we have become accustomed to. Anise extract 1 tsp. These classic italian anise cookies are tender easy and covered in a glaze with sprinkles. Italian anise cookies angelonies print recipe. Any shape will do.

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Lemon extract 1 tsp. They have a mild anise flavoring which is very typical of italian baked goods. Make a well in the center and add oil milk 1 tablespoon anise extract and eggs. These italian cookies are made with pure anise extract and crushed anise seeds. Baking powder 1 2 tsp.

For the glaze 2 cups powdered sugar 3 4 tablespoons milk 1 teaspoon anise extract. Feel free to increase the amount of anise seeds according to personal tastes. Make sure to keep an eye on them as they can easily burn. This is my grandmother s recipe but since i didn t have a chance to know her i think of them as my mom s cookies. Sugar 4 eggs beaten 1 tsp.

My family always served these cookies at holidays weddings or special celebrations but now that i know the recipe i can enjoy them all year long. If you think you didn t add enough anise to the cookies you can add some to the icing. I have heard them referred to as angelonies angelettis but we simply called them italian sprinkle cookies. This is a pale cookie. So much of what i love about the holiday season is tied to food because obviously and family favorite recipes dominate my holiday menu each year.

Auntie mella s italian soft anise cookies. Enjoy these cookies as part of a holiday cookie tray or year round. The amount of anise is up to you. Mix together until dough is sticky. 1 2 cup butter 1 2 cup shortening 1 1 2 cup sugar 4 eggs beaten 1 teaspoon anise extract 1 teaspoon lemon extract 1 teaspoon vanilla extract.

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1 2 cup butter 1 2 cup shortening 1 1 2 cup sugar 4 eggs beaten 1 teaspoon anise extract 1 teaspoon lemon extract 1 teaspoon vanilla extract. Auntie mella s italian soft anise cookies. My family always served these cookies at holidays weddings or special celebrations but now that i know the recipe i can enjoy them all year long. For the glaze 2 cups powdered sugar 3 4 tablespoons milk 1 teaspoon anise extract. Lemon extract 1 tsp.

Mix together until dough is sticky. It isn t sweet like most cookies we have become accustomed to. Italian anise cookies angelonies ingredients of 4 portions sugar a glass butter 8 tablespoons eggs 2 pieces milk glasses anise extract 1 teaspoon baking powder 2 5 teaspoons. Italian anise cookies angelonies we make these italian cookies at easter and christmas time.