Popular in israel where you can get the pastry at the supermarket i suggest spring roll wrappers if you can t find it. 3 add cinnamon ginger cumin salt and pepper stir and adjust seasoning to taste. 5 roll up and seal off edges with a little water. Chopped meat 1 8 teaspoon cinnamon 1 4 teaspoon cumin 1 8 teaspoon allspice dash of cayenne 1 teaspoon lemon juice 1 2 cup water salt to taste a package of filo dough about 1 4 cup olive oil for brushing. 1 heat pan over medium high eat add olive oil.
Add the lamb mince and using a fork to break up the pieces cook for a further two three minutes until the lamb is just cooked. Arrange cigars on prepared baking sheet. 1 tsp olive oil pound lean beef ground cup canned tomatoes drained and crushed tsp cinnamon ground tsp cumin ground 1 8 tsp paprika. 4 calories per serving. 6 place cigars on cookie sheet spray with cooking spray and bake at 350.
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One of the beloved dishes of the moroccan kitchen these cigars feature a spiced meat filling wrapped in delicate warka pastry also called brik pastry that s fried until crisp and golden. Perfect appetizer or a side dish. סיגרים מרוקאיים של השף אבי ביטון וקובי אריאלי מתוך ארוחת שבת עונה 2 duration. Go well with tahini. Sussman s most recent cookbook coauthored with lee brian schrager is fried and true.
Add more spices and seasonings if desired and allow to cool. Cook for 1 2 min stirring until egg mixture sets to creamy consistency. Fold dough over the top of the meat fold in the sides of the dough and roll into a narrow tube cigar shape. A column devoted to all foods crispy and crunchy two of the most underappreciated attributes of a great dish author adeena sussman is a food writer and recipe developer pairing here with a friend photographer evan sung. Moroccan meat cigars recipe.
Repeat until all the meat has been rolled up. Repeat until all the meat has been rolled up. Add more spices and seasonings if desired and allow to cool. One of the beloved dishes of the moroccan kitchen these cigars feature a spiced meat filling wrapped in delicate warka pastry also called brik pastry that s fried until crisp and golden. Recipe for cuban beef cigars.
Moroccan meat cigars recipe. Add the lamb mince and using a fork to break up the pieces cook for a further two three minutes until the lamb is just cooked. Moroccan meat cigars makes about two dozen cigars 1 tablespoon olive oil 1 onion diced super fine 1 lb. Popular in israel where you can get the pastry at the supermarket i suggest spring roll wrappers if you can t find it.
