Italian Lamb Stew With Polenta

Pass slices of soft cheese such as fontina so that it melts once it touches the hot polenta and when the hot stew is poured on top. Fontina melted all over hot fried polenta. Reduce the heat to low and cook stirring regularly for 30 35 minutes until soft and the polenta is no longer grainy.

Olivia Luz

Heat 2 tbsp olive oil in a casserole or frying pan. Add onion garlic celery and sauté until soft and fragrant. Dissolve the tomato paste in the lamb stock and set aside. Spread the polenta on to your chosen board or table making a well in the middle. May substitute beef for the deer meat.

Playlist with all recipes from season. Italian venison stew with polenta is a typical recipe from the friuli region in northern italy. Add the butter stir until combined then add 100 g parmesan and rosemary. Slow cooked lamb in a slow cooker add the seared meat in the bottom of the slow cooker followed by the sauteed onions mixed with the dry herbs added. Continue to whisk until the polenta begins to thicken.

4 cups vegetable stock or broth 1 cup polenta coarse cornmeal. Slow cooked family stew with polenta. Serve with cheese or maple syrup. Add the crushed tomatoes tomato paste lemon juice and water. The venison first marinates in a wine based marinade.

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Pour any left over polenta into a large bread loaf refrigerate and cut into slices for the next morning to fry. Trim most of the fat from the lamb and cut into 5 cm 2 cubes. Then the next day the meat gently roasts with porcini mushrooms and a small amount of bacon fat to keep the deer meat moist. Season to taste with salt and freshly ground black pepper. A rich flavor intense lamb stew served with a garlic polenta.

Taste the stew for seasoning again then pour into the middle of the polenta. Whisking constantly slowly pour in the polenta. Meanwhile for the polenta cook the salt and polenta in 3 litres 5 pints boiling water stirring continuously for 5 6 minutes take care. Recipe by antonio carluccio and gennaro contaldo from two greedy italians s01e01. This lamb stew is an easy recipe to put together and finished in the oven while the garlic polenta takes about 10 minutes just before serving.

This lamb stew is an easy recipe to put together and finished in the oven while the garlic polenta takes about 10 minutes just before serving. Taste the stew for seasoning again then pour into the middle of the polenta. Pour any left over polenta into a large bread loaf refrigerate and cut into slices for the next morning to fry. 4 cups vegetable stock or broth 1 cup polenta coarse cornmeal. Playlist with all recipes from season.

Recipe by antonio carluccio and gennaro contaldo from two greedy italians s01e01. Heat 2 tbsp olive oil in a casserole or frying pan.