How to make cauliflower and bacon soup step by step heat large pot or dutch oven on medium heat then add bacon to the pan and cook for a few minutes stirring regularly until bacon is crisp photo 1. Transfer to a paper towel lined plate and set aside photo 2. Cook for 25 minutes 100 degrees speed 1. Boil for 25 minutes or until the cauliflower is very soft. This low carb healthy loaded cauliflower casserole is packing in a bunch of flavor from the cream cheese sour cream cheddar and bacon.
Season with salt and pepper. Cauliflower soup 60 g parmesan cheese crust removed and cut into pieces 3 cm 900 g water 3 tsp vegetable stock paste see tips. Remove the cauliflower pot from the stovetop and allow to cool slightly. Add the cauliflower florets and chop for 2 sec speed 5 to break them up. Cauliflower soup 60 g parmesan cheese crust removed and cut into pieces 3 cm 900 g water 3 tsp vegetable stock paste see tips.
Meanwhile place the bacon pieces onto a baking tray and cook in the preheated oven until crispy about 15 20 minutes. Add potato cauliflower stock paste and water and cook for 20 min 100 deg speed 1. Serve soup hot with reserved parmesan cheese topped with a sprinkle of bacon dust. Add parmesan to soup and blend for 1 minute gradually increasing speed up to 9. Add milk and bacon for 2 min at 100 degrees on speed 2.
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Scrape down sides of bowl. Without cleaning thermomix bowl add onion bacon and garlic. Place water stock paste cauliflower salt and pepper into mixing bowl and cook 20 min 100 c speed 1. Add butter and saute 3 minutes 100 deg speed 1. Place the chopped cauliflower and vegetable stock into the tm bowl.
Puree mixture in tm to desired consistency for 1 min slowly going from speed 1 7. Meanwhile cook the bacon until crispy in a frying pan on the stove top or alternatively place the bacon pieces onto a baking tray and cook in an oven preheated to 190 degrees celsius about 15 20 minutes. Puree mixture in tm to desired consistency for 1 min slowly going from speed 1 7. Scrape down sides of bowl. Add butter or olive oil and cook 5 min 100 c speed 1 then blend 1 min 30 sec speed 5 9 increasing speed gradually.
Meanwhile cook the bacon until crispy in a frying pan on the stove top or alternatively place the bacon pieces onto a baking tray and cook in an oven preheated to 190 degrees celsius about 15 20 minutes. Meanwhile place the bacon pieces onto a baking tray and cook in the preheated oven until crispy about 15 20 minutes. Season with salt and pepper. How to make cauliflower and bacon soup step by step heat large pot or dutch oven on medium heat then add bacon to the pan and cook for a few minutes stirring regularly until bacon is crisp photo 1.