The beef broth definitely adds that extra punch this soup needs. Stir in the cheese beef and pork. 6 cups of chicken broth 1 can of beef broth. To make the meatballs. Crumble beef and sausage over mixture and mix lightly but thoroughly.
Stir in spinach orzo carrot meatballs. In a large bowl combine the egg bread crumbs parsley 1 tablespoon parmesan cheese onion powder 1 4 teaspoon salt and 1 8 teaspoon pepper. Using 1 1 2 teaspoons for each shape the meat mixture into 1 inch diameter meatballs. After reading everyone elses reviews this is what i did to make the best italian wedding soup i ve ever tasted. In a large bowl combine the first 7 ingredients.
Definitely only use 1 2 cup of orzo and boil in a seperate pot. Definitely only use 1 2 cup of orzo and boil in a seperate pot. Stir in spinach orzo carrot meatballs. In the meantime for the soup heat the olive oil over medium low heat in a large heavy bottomed soup pot. The beef broth definitely adds that extra punch this soup needs.
