300g jerusalem artichoke soup base. Jerusalem artichokes are not to be confused with globe artichokes. Dash of white truffle oil. This jerusalem artichoke soup with truffle oil and fried sage leaves would be the perfect opener for your next dinner party or thanksgiving meal. I had seen them sometimes in the store but it didn t really occur to me to actually do something with them.

As a third course we served a soup of jerusalem artichokes. Heat the butter in a large saucepan. In this video i try using scented smoke to enhance a dish. Fry the onions and artichokes for 10 mins or until the onions are cooked and the artichokes have softened. Portfolio slideshow artichoke soup with parmesan and truffles.

To be honest i wasn t really familiar with this vegetable. Jerusalem artichokes have a wonderful creamy texture and an earthy nutty flavour that blends perfectly with luxurious truffle oil. Salt and ground white pepper seasoning to taste. We make a super smooth jerusalem artichoke velouté topped with morel mushroom and garnished with a table centrepiece. 60g jerusalem artichokes peeled and diced into 1cm cubes.

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I add truffle to. If you like soups check out these recipes. Jennyb of finding tasty demonstrates how to make a restaurant quality soup that will knock your socks off. It is the plant s small knobbly underground tubers that are eaten. Indeed by preparing most of the components in advance these canapés can be put together very quickly and work wonderfully served alongside a glass of ice cold wine beer or an elegant christmas cocktail.

When i searched for inspiration on the internet for a soup with a wintry taste the jerusalem artichoke appeared. I prepare this year round sometimes even for myself for lunch without truffles because it is so filling and fulfilling. Jerusalem artichokes belong to the sunflower family. This indulgent truffle infused brie recipe from robin gill is best started a day ahead of serving to allow the brie time to absorb the earthy flavours of truffle. A recipe serving 12 from simply truffles by patricia wells ever since i sampled this smooth gorgeous soup at guy savoy s restaurant in paris in the 1980 s it has been one of my perennial favorites.

A recipe serving 12 from simply truffles by patricia wells ever since i sampled this smooth gorgeous soup at guy savoy s restaurant in paris in the 1980 s it has been one of my perennial favorites. When i searched for inspiration on the internet for a soup with a wintry taste the jerusalem artichoke appeared. I add truffle to. To be honest i wasn t really familiar with this vegetable. As a third course we served a soup of jerusalem artichokes.

This indulgent truffle infused brie recipe from robin gill is best started a day ahead of serving to allow the brie time to absorb the earthy flavours of truffle. 300g jerusalem artichoke soup base.