To make this kofta recipe gluten free simply sub the bread crumbs for one large egg. Instructions for the kofta skewers in a medium bowl gently combine the turkey with the grated onion chopped herbs garlic kosher salt coriander cinnamon allspice and cayenne pepper. Kofta balls are made from a meat protein usually a combo of beef and lamb but i used canadian turkey here for a lean and reliable substitution parsley bread crumbs and other spices like allspice cinnamon and cumin. I ve done it both ways with great success. Roll into log shaped ovals.
The food is most popular in turkey. These lamb kofta kebabs are adapted from a recipe by efendy a popular turkish restaurant in balmain sydney. Add the pistachios chili powder cumin paprika salt lemon zest and mint. It is made up of minced lamb beef veal or mutton or a mixture of some of these meats with species and herbs often including mint and parsley. The meat is mixed with finely chopped onion parsley and spices.
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Mix all ingredients together with a spoon till evenly mixed. Directions step 1 preheat grill for medium heat and lightly oil the grate. Use water on hands and form on skewers. Mix the garlic into the lamb along with the onion parsley coriander cumin cinnamon allspice cayenne pepper ginger and pepper in a mixing bowl until well blended. Turkish lamb kofta kebabs.
If using wooden skewers. However siş köfte or shish kofte is a kebab or köfte variant in the turkish cuisine. Shred onion and pepper. Use your hands to gently and evenly mix in the spices. Form the mixture into 28 balls.
Form the mixture into 28 balls. If using wooden skewers. Mix all ingredients together with a spoon till evenly mixed. Kofta kebabs are formed around a skewer. The food is most popular in turkey.
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