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Kashmiri Lamb In Chili Sauce

Continue cooking for another hour until lamb is fork tender. Mehr von yum auf facebook anzeigen. Bring to a boil reduce heat to low cover and cook for 1 hour.

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2 small red thai chiles or 1 red jalapeño stemmed. Reduce the heat to medium and simmer covered for 70 minutes. 6 dried kashmiri chiles or pasilla chiles stemmed. Kashmiri lamb in chilli sauce. Add tamarind paste 2 t dried mint and chili powder and stir to combine.

Pour 1 litre of water in a saucepan and bring to a boil. Kashmiri lamb in chilli sauce. Cover it with lid and cook for about 45 50 minutes on medium. Feb 7 2018 tender lamb simmers in a fiery sauce in this recipe from ahdoo s hotel in srinagar kashmir. Lamb shoulder trimmed and cut into 2 pieces.

Recipe in the comment section. It is one of 30 or so lamb dishes that composes the 36 dish kashmiri celebration feast called the wazwaan a legacy of the 15th century turko mongol conquerer timur. Ready in 2 hours 35 mins prep time 20 mins cook time 2 hours 15 mins servings 4 i have a fond childhood memory with lamb roasts where our grandmother used to prepare it with the utmost care every holiday season to gather the family together. Please practice hand washing and social distancing and check out our resources for adapting to these times. Add the blended chile mixture to the lamb along with the peppercorns cardamom pods cinnamon stick and chicken stock.

Add the dried kashmiri chillies cinnamon cardamom pods black peppercorns and turmeric. Then add the lamb meatballs one at a time. 32 mins kashmiri lamb in chilli sauce. Stay safe and healthy. Then add the cooked lamb 2 tablespoons dried mint 1 teaspoon paprika 1 2 teaspoon salt 1 teaspoon red chili and mix it well.

Even though this kashmiri lamb recipe is far from the lamb roast but it does trigger those memories each. Kashmiri lamb in red chile sauce. Even though this kashmiri lamb recipe is far from the lamb roast but it does trigger those memories each. Add the dried kashmiri chillies cinnamon cardamom pods black peppercorns and turmeric. Recipe in the comment section.

Kashmiri lamb in red chile sauce. Pour 1 litre of water in a saucepan and bring to a boil. 2 small red thai chiles or 1 red jalapeño stemmed.


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