Add chopped onion and saute until brown 8 10 minutes. In this variation submitted from australia lamb shanks and vegetables are slow cooked with cardamom coriander and ginger in a creamy and tangy tomato sauce. Blend the peeled ginger and garlic into a fine paste with 100ml of water. If you have an 8 quart you may need to double the recipe. This authentic kashmiri mutton rogan josh is a kashmiri style lamb curry made with spices like fennel seeds and dry ginger.

Make a potli similar to a bouquet garni by adding the bay leaves black cardamom peppercorn cinnamon green cardamom mace and cloves into a muslin cloth. Kashmiri mutton rogan josh is a treat to the taste buds. Add the black peppercorns black and green cardamom pods cloves cinnamon and mace and fry for 1 to 2 minutes or until the spices are sizzling. Heat oil in a wide heavy bottom skillet. Once onion are brown add whole spices or garam masala.

Spicy loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread. A delicious recipe of kashmir. Rogan josh is an aromatic lamb dish that originates in northern india. Marinate the lamb for at least 30 minutes if you can. The flavors of spices blend well in mutton roganjosh a delectable del.

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This really helps to tenderize the meat and make a wonderful lamb curry. You can use lamb goat beef or chicken to make rogan josh. But don t let any of this put you off my recipe is still an incredibly delicious highly aromatic dish. Rogan josh used to be my takeaway meal of choice and i have to admit that the slow cooker version does not taste quite the same. While onions are cooking gather all dried whole spices and mix paprika cayenne or degi mirch if using in water to make chili paste.

Heat the oil in a large pan over a medium heat. Tips tricks for making lamb rogan josh. Rogan josh is an aromatic mildly spicy with hints of sweet slightly dark reddish indian curry from the region of kashmir. It is traditionally made with mutton not goat and is one of the stars of grand kashmiri feasts called wazwan. Kashmiri chile braised lamb rogan josh smoky red kashmiri chile powder and rich ghee are the foundations of the sauce for tender lamb shanks in this classic dish served as part of the kashmiri.

Kashmiri chile braised lamb rogan josh smoky red kashmiri chile powder and rich ghee are the foundations of the sauce for tender lamb shanks in this classic dish served as part of the kashmiri. Heat the oil in a large pan over a medium heat. This really helps to tenderize the meat and make a wonderful lamb curry. Spicy loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread. Make a potli similar to a bouquet garni by adding the bay leaves black cardamom peppercorn cinnamon green cardamom mace and cloves into a muslin cloth.

It is traditionally made with mutton not goat and is one of the stars of grand kashmiri feasts called wazwan. Add chopped onion and saute until brown 8 10 minutes.