To the hot bacon drippings add the vinegar lemon juice sugar and pepper. Add 2 teaspoons of red wine vinegar to the bacon drippings in the skillet and using a whisk stir to combine and deglaze the skillet releasing all those yummy bacon bits from the bottom of the pan. The dish is often listed in cookbook indices as wilted lettuce but the term lacks verve and fails to stir childhood imaginations quite like killed since lettuce and green onions are among the first plants to produce in the garden a bowl of killed lettuce is a sign of spring s arrival. Heat oil in a small pan until very hot almost smoking. Thinly slice fresh spring radishes and add to the salad.
Combine letttuce and green onions in a large bowl. Pour the hot drippings vinegar over the salad with a dash of salt and a few cracks of black pepper and toss it all together. In a large bowl combine the lettuce and green onions. Killed lettuce kilt lettuce wilted lettuce lettuce and onions lettuce killed salad. Leave to stand for half an hour.
In a large bowl mix lettuce and onions. Stir and mix well. Replace the lettuce with spinach. 6 to 8 servings. Same as wilted salad.
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Clean and cut the onions into the lettuce. Add the warm dressing and toss to evenly coat. Pour over lettuce while boiling hot. Bring to a boil. Carefully pour hot oil over greens in skillet stirring constantly for 2 or 3 minutes.
Add a garnish of sliced hard boiled eggs to the salad. Killed or kilt lettuce is a traditional appalachian recipe often served with pinto beans and cornbread. Quantity of sugar and vinegar is of personal taste. Omit the sugar for a less sweet dressing. Heat butter in a large skillet.
Sprinkle with salt and pepper to taste. Fill skillet to overflowing with the lettuce and onion mixture. Dictionary of smoky mountain english each spring the deer hunter and i look forward to the first kill lettuce of the season. Combine remaining ingredients in a small saucepan. Killed salad kilt salad noun a salad made by pouring boiling grease over lettuce or other greens.
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If you like for a variation add a little sugar to the dressing for a sweet sour taste. If you like for a variation add a little sugar to the dressing for a sweet sour taste. This mixture makes a fantastic dressing when spooned over fish and chips try it with cauliflower cheese or macaroni. Sprinkle with salt and pepper to taste. Add a garnish of sliced hard boiled eggs to the salad.
Replace the green onions with about 3 tablespoons of chopped sweet onions. Clean and cut the onions into the lettuce. Various names are used for the traditional appalachian dish. In a large bowl mix lettuce and onions. Combine letttuce and green onions in a large bowl.
Place onion and lettuce in a bowl add copious amounts of sugar and vinegar and stir. To the hot bacon drippings add the vinegar lemon juice sugar and pepper.