It makes a great side dish or a tasty appetiser. 9 4 star values. The recipe uses a couple of less common types of flour including sorghum and chickpea which boost the health benefits and flavor of the dish. Garlic rosemary flatbread garlic rosemary flatbread. Slide the parchement paper and flatbread onto hot stone or cookie sheet in the oven.
Grain free flatbread with rosemary and garlic. Sprinkle on rosemary and garlic. Remove the garlic from the foil and allow to cool. I also used the flatbread to make a steak cheese flatbread and it was a flavorful combination. Curtis stone makes a fragrant garlic rosemary oil which he brushes onto the dough before baking and serves as a dip for the flatbreads that come fresh out of the oven.
-
RELATED ARTICLE :
- mustard wheat rye sandwich bread
- orange ginger tofu triangles
- ooey gooey cinnamon buns
I used a little extra garlic as well. Garnish with olive oil rosemary and sea salt after it is out of the oven. This low carb rosemary garlic flatbread is very easy to make and utterly delicious. Tear off chunks of the dough and roll out your bread shaping into slightly. I used whole wheat flour for the spelt flour and it came out delicious.
Open the oven then carefully lift the paper or foil by holding each side. Mash the garlic well and season with salt and freshly ground black pepper. This roasted garlic and rosemary flatbread is savory fluffy and nutritious and naturally gluten free with only a few ingredients. The flatbread came out from the pan after 2 1 2 minutes on each side perfectly. Using the fathead dough pizza base recipe i made this garlic flatbread and added rosemary for extra flavour.
Transfer to a bowl and add the butter and rosemary. Some days are just like that. Transfer to a bowl and add the butter and rosemary. Open the oven then carefully lift the paper or foil by holding each side. I used a little extra garlic as well.
Some days are just like that. After the dough has doubled in size you need to knock the air out of it by bashing it around for a minute. Grain free flatbread with rosemary and garlic. Bake for 12 15 minutes depending on how crispy you like it. It makes a great side dish or a tasty appetiser.
