It s a traditional holiday bread and is often served at special occasions. If its too hard and dry or mixer is having a hard time it needs more water. It is a traditional bread of sweden laced with brown sugar molasses caraway seeds and orange peel. This homemade swedish rye bread is easy to make if you follow the step by step directions. Swedish limpa is a dark rye bread fragrant with orange zest caraway fennel and anise that is delightful toasted and served at brunch.

Be sure that the seeds you use for this bread are fresh. However i used about 1 2 the orange peel the equivalent of one large orange and closer to 3 cups of rye flour and it was perfect. I ve entered my bread in several fairs and it has won every time. I prefer whole wheat. Just use a half cup of the water called for to do it.

We are all about tasty treats good eats and fun food. Many excellent recipes still include stout beer as a key ingredient but it is also quite common especially during the christmas season to make variations flavored solely with combinations of orange rind fennel caraway and anise seeds. I am swedish and have made limpa breads in the past so i thought i d give this one a try. Follow bread machine instructions. Join our community of 201 000 other members browse for a recipe submit your own add a review or upload a recipe photo.

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This is also a. Because the seeds are so small and don t affect the dough texture they can be added at the beginning of the recipe. Freeze for longer storage. A scandinavian tradition this bread has a licorice flavor profile defined by the caraway anise and fennel seeds in its recipe. There s no need to wait for a fruit and nut setting.

Also gluten a very important ingredient in this recipe may be found in most gourmet food stores or health food stores. Also known as vörtlimpa wort loaf swedish limpa bread was originally made from the fermented brewer s wort produced in beer making. When the center of the bread reaches 190 f when measured with a digital thermometer remove it from the oven tip it out of the pan and place it on a rack to cool. Barley malt can be substituted for molasses. If its not nice and round but floppy it needs more flour.

It s also good for a simple ham and cheese sandwich. After cycle ends remove and cool on rack. You may substitute rye flour for the whole wheat flour however it will affect the taste. I stay away from white flour in most bread recipes if i can so if using whole wheat you will only need about 4 cups. Try it toasted with lots of sweet butter or sprinkle it with grated cheddar cheese and broil until cheese is melted and browned.

More from taste of home. Online since 1995 cdkitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I alway watch the bread kneading and mixing when its in a nice soft round ball you know that the water to flour is correct. More from taste of home. It s also good for a simple ham and cheese sandwich.

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I alway watch the bread kneading and mixing when its in a nice soft round ball you know that the water to flour is correct. Also gluten a very important ingredient in this recipe may be found in most gourmet food stores or health food stores. This is also a. We are all about tasty treats good eats and fun food. Be sure that the seeds you use for this bread are fresh.

Online since 1995 cdkitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. It s a traditional holiday bread and is often served at special occasions.