Loaded Baked Potato Soup

Stir in 3 4 cup sour cream 1 cup shredded cheddar and half half of your cooked bacon reserving the rest for serving. When done the tip of a paring knife should go through the potatoes easily. Cook onion in bacon drippings over medium high heat 6 minutes or until almost tender.

Olivia Luz

This loaded baked potato soup recipe is perfect for an easy dinner meal. Bring to a boil. Add drained potatoes and season soup with 1 tsp salt and 1 4 tsp pepper or season to taste. Transfer to a 5 qt. Slice the bacon into.

Bring to a boil then reduce heat to medium and simmer for 5 to 10 minutes or until slightly thickened. Let cook a little longer and enjoy this soup warm. Add in milk and flour. Bake in the preheated oven until potatoes are tender 45 minutes to 1 hour. Whisk constantly until slightly thick about 5 minutes then add potatoes and season generously with salt and.

Whisk in flour until smooth then gradually stir in the milk. Place the potatoes on a roasting tray and bake for 45 minutes. Cook and stir for 2 minutes or until thickened. Create a roux or a thickening sauce to add to the soup and stir together. Preheat the oven to 350 degrees f.

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