Countrycook 106 1 may 24 2013. Lightly brush with oil. Turn and fry for another 3 minutes or until golden brown. Reserve the 16 shrimp with tails on. I added a couple drops of hoisin sauce because i read a review that it tasted a bit bland.
The toast was way too oily. Mix all remaining ingredients in a medium bowl and use a fork to mash and blend well. I just made shrimp toast for the first time using this recipe. Starting with the shrimp side down fry for 3 minutes. Pretty basic simple.
-
RELATED ARTICLE :
- slow cooker french onion soup
- slow cooker onion soup recipe
- slow cooker lamb chops uk
Marinate for at least 30 minutes or up to 12 hours. To assemble spread the mashed avocado over the toasts and slice each toast into four even rectangles. Slice the shrimp in half lengthwise. Rugrat 1 1 july 19 2009. I would way back on the sesame seeds.
Take shrimp mixture and process to a thick coarse paste. Spread 1 tsp of this paste on each piece of toast. The rectangles can be cut into squares for even smaller bites. Mix the sesame seeds in a small plate. Using a butter knife spread about 1 tablespoon of the shrimp mousse evenly atop each piece of the toast.
Cut each rectangle into 8 squares. Roll the shrimp toast on the sesame seeds until the surface is covered with sesame seeds. Cut crusts off bread and slice it in half length wise forming two rectangles. Trim crusts from bread and each slice into 6 equal rectangles. Preheat oven to 200f.
-
RELATED ARTICLE :
- sweet and sour tofu coles
- steamed pork gyoza
- sticky date pudding
Bake on a lightly greased cookie sheet for 5 minutes. Marinate for at least 30 minutes or up to 12 hours. Top each with two halved peices of shrimp and a cilantro leaf sprinkle with lime juice and salt and serve. The toast was way too oily. Mince the rest by hand or in a food processor until paste like with some.
Preheat oven to 200f. Countrycook 106 1 may 24 2013.
