Macaroni And Cheese In A Pot Recipe

Bring a large pot of lightly salted water to a boil. In a dutch oven combine milk water and macaroni. Add in the elbow macaroni.

Olivia Luz

In a large pot on medium high heat gently heat the milk to a simmer. In a large 4 quart slow cooker sprayed with cooking spray mix the macaroni evaporated milk milk butter salt pepper eggs and all but 1 2 cup of the grated cheese. 5 m cook time. Whisk together over medium low heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed 12 15 minutes stirring frequently.

Bring the milk to a boil over medium heat stirring frequently to keep the macaroni from clumping then cook stirring frequently until the. No boiling or baking required and no sauce to cook just toss it in and go. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce. Put the milk and macaroni in a medium saucepan. 2 h 5 m.

Once the noodles are cooked turn off the heat. Don t let it burn. Cook the macaroni until very firm. Cook until the pasta is tender. The macaroni should be too firm to eat right out of the pot.

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