Mama s best ever spaghetti and meatballs is my husband s favorite meal of all time so i had to get it right. Stir in crushed tomatoes tomato paste red wine italian seasoning sugar garlic powder and garlic salt. Cheesy meatballs slowly simmered in a homemade tomato sauce served over a big plate of pasta makes for a comforting dinner with the family. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients. Bring a large pot of lightly salted water to a boil.
Salt for pasta water. Heat a deep large heavy skillet or a dutch oven over medium heat with about 3 tbsp oil. Cook and stir onion and garlic until onion is tender and translucent about 5 minutes. Megan s amazing spaghetti and meatballs. 1 2 cup italian bread crumbs a couple of handfuls.
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Form into 1 1 2 meatballs about a flat ice cream scoop s worth of meat. Serve it with garlic bread to mop up all the sauce. Form into 1 1 2 meatballs about a flat ice cream scoop s worth of meat. Over the years i have tested re tested and experimented in an attempt to make killer meatballs. Salt for pasta water.
Serve it with garlic bread to mop up all the sauce. Add meatballs in batches so you don t crowd the pan and saute until browned on all sides 6 min total or 2 min per side. Mama s best ever spaghetti and meatballs is my husband s favorite meal of all time so i had to get it right.
