And that line is the following. Mix all ingredients in a large freezer friendly container. Preheat oven to 400f. In large bowl beat brown sugar milk oil coffee and egg with fork or wire whisk. Close to a cupcake but we ll call it a muffin.
Ingredients 2 cups all purpose flour. This mocha muffin recipe is for all of my coffee lovers out there. I ve found starbucks via instant coffee a great stand in for instant espresso. I never tried one before but i figured mixing some instant coffee and cocoa powder together would create the perfect mocha muffin. The other day i was thinking about how delicious a coffee flavored muffin would be.
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Notes and tips to make these mocha muffins. These multitasking double chocolate mocha muffins include your daily dose of chocolate plus the added espresso leaves no need for a coffee run. Soft butter combines better with sugar and the same goes for eggs yogurt and milk. Use real butter and quality dark chocolate callebaut trader joe s bittersweet or dark valrhona you get the idea. In a large bowl crack egg and whisk.
Definitely whisk the dry ingredients together before adding them to wet ingredients. 1 1 2 cups sugar. The mocha muffins where whipped up in a hurry because of the already made mix. Mocha muffins jump to recipe. I wasn t sure why these were called mocha muffins if they didn t contain any chocolate.
Stir in oil milk vanilla and coffee mixture. I love eating muffins in the morning with my coffee. Store in freezer and use as needed. Two favorite flavors in one yummy muffin. Serve warm with espresso spread.
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In a 12 cup muffin pan place paper liners in 10 cups and set aside. When i tasted the batter it didn t seem sweet enough so i added a little cinnamon to the batter. In a 12 cup muffin pan place paper liners in 10 cups and set aside. Muffins mixed with coffee steeped milk and melted chocolate. Stir in oil milk vanilla and coffee mixture.
When i tasted the batter it didn t seem sweet enough so i added a little cinnamon to the batter. Definitely whisk the dry ingredients together before adding them to wet ingredients. Notes and tips to make these mocha muffins. So there s a very fine line between a muffin and a cupcake. Ingredients 2 cups all purpose flour.
Bake at 375 for 17 20 minutes or until a toothpick inserted in the center comes out clean. To put together a batch of dry muffin mix for the freezer. And that line is the following.
