15 minutes cooking time. Sliced country ham hocks. Whole bone in country ham. Whole country ham uncooked 79 99 89 99 view products. Remember our country hams are salt cured and will be salty in nature.
Sliced from our customer favorite country ham this meat and bone add a natural flavor that can t be easily replaced with other seasonings. Our hocks will provide the best seasoning meat you can find. Hobe s country ham hocks 2 cups red beans soaked 1 stalk celery chopped 1 yellow onion chopped 3 cloves garlic diced 1 jalapeño diced 3 cups. For the truest southern dining experience try our uncooked country ham or genuine smithfield ham packed in a traditional cloth sack. Leave the ham hocks to roast in the oven for about 3 to 4 hours or until the internal temperature reaches 165 f 74 c.
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Country ham is a traditional southern delicacy dry cured ham that s aged for over 90 days for a bold country ham flavor that is unique and full of so much flavor. 389 elledge mill rd north wilkesboro nc 28659. Our products can be found in retail locations throughout tennessee west virginia maryland north carolina south carolina virginia maryland and georgia. Remember these hams have been dry cured with. Our country ham shanks are cut from the shank portion of our country cured hams split in half and individually packaged for easy use at home.
Country pork sausage patties 53 00 69. Ready to cook vacuum packaged. Broadbent country ham hocks and broadbent country ham seasoning pieces perfect for beans and greens. For something easier but just as delicious try one of our fully cooked country ham options. Take ham with you on your next outdoor adventure.
The genuine smithfield ham is a world famous country ham aged smoked and dry cured with salt for 6 12 months. The genuine smithfield ham is a world famous country ham aged smoked and dry cured with salt for 6 12 months. Country pork sausage patties 53 00 69. Country ham is a traditional southern delicacy dry cured ham that s aged for over 90 days for a bold country ham flavor that is unique and full of so much flavor. You can broil or deep fry a ham hock to get the skin extra crispy and super tender meat underneath.
Take ham with you on your next outdoor adventure. Sliced from our customer favorite country ham this meat and bone add a natural flavor that can t be easily replaced with other seasonings. Ham hocks are sometimes referred to as pork knuckles in german or chinese foods. 15 minutes cooking time.
