Turn slow cooker onto low. Heat half the oil in a large pan then brown the lamb over a high heat for 2 mins. Simmer uncovered for 1 2 minutes. Plus the gravy granules season as well as thicken. Spray a large frying pan with frylight and brown off the lamb onions and garlic.

Transfer in to the slow cooker pan or multi pressure cooker and add everything else except the mint and stir. Making the most of the seasonal veg my slow cooker lamb casserole with savoy cabbage is easy to make and perfect to serve up to the hungry hordes after a long day at school or work. Add onion celery carrot and garlic to pan and cook for 10 12 minutes on medium until onion is softened but not coloured. Add the remaining oil to the frying pan and fry the onion gently until it starts to turn translucent then stir in the tomato purée and flour and. Add to slow cooker.

I tend to roll it out of the shape it s in when i buy it and layer it flatish. Add wine to the skillet stirring to loosen browned bits from pan. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Next layer the lamb shoulder on top of the veg. Slow cooker minted lamb casserole one of my fav chuck it in and leave it recipes fab for busy families.

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Cover and cook on low for 6 8 hours or until meat is tender. If you prefer to use flour to thicken the stew just mix 3 4 tablespoons of plain flour of cornflour with a little water and then stir it into the stew. With this chilly weather the slow cooker comes into its own for warming dishes to ward off the chill. Add a clove of pressed garlic and also a good sprinkle of dried thyme. Remove pan from heat and add the contents to the slow cooker and stir.

Bring to a boil. 4 lamb leg steaks 2 carrots 2 parsnips 1 onion 2 cloves garlic minced 2 pints lamb stock 2 tbsp. Dissolve 2 lamb stock cubes in 400ml boiling water and stir in the mint sauce and pour in the slow cooker. If you need to preheat your slow cooker then turn it on now. Transfer to a 5 or 6 qt.

Set the slow cooker on low if cooking all day or high for 3 hours multi pressure cooker for 35 minutes or pan for around 2 hours with the lid on. Toss the lamb in the flour. Stir in the broth potatoes sweet potato carrots parsnips and garlic. Season lamb shanks well with salt and pepper. Peel and dice the carrots and add to the slow cooker then dice the celery and add also.

Fry for a few mins until starting to soften. Heat olive oil in a large deep frying pan and sear shanks on all sides then set aside. Fry for a few mins until starting to soften. Set the slow cooker on low if cooking all day or high for 3 hours multi pressure cooker for 35 minutes or pan for around 2 hours with the lid on. Bring to a boil.

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Heat olive oil in a large deep frying pan and sear shanks on all sides then set aside. Cover and cook on low for 6 8 hours or until meat is tender. I tend to roll it out of the shape it s in when i buy it and layer it flatish. Transfer in to the slow cooker pan or multi pressure cooker and add everything else except the mint and stir. Turn slow cooker onto low.