Fo the mixed berry jelly soak the gelatine leaves in cold water and set aside. Remove from the heat add the strained gelatine and stir thoroughly 750g of mixed summer berries. Place the berries wine sugar and vanilla into a large saucepan and bring to the boil. You can use either a stand mixer or a hand mixer. Top with pastry cream followed by mixture of berries.
Refrigerate until ready to use. Assemble the trifle by placing a layer of cake slices in the bottom of a glass serving bowl. To assemble trifle cut pound cake into 2 to 3 inch pieces place on the bottom of trifle bowl or individual glasses or dessert cups. Ingredients for mixed summer berry trifle 1 10 ounce angel food cake cut into 1 5 inch cake cubes 8 ounces 1 package neufchatel or same amount cream cheese or mascarpone cheese 1 2 cup granulated white sugar. Using electric mixer beat cold whipping cream on the highest speed for about 3 minutes or until fluffy and stiff peaks form.
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In a medium saucepan combine milk cream salt and vanilla bean. In a trifle dish or serving bowl layer about half of the angel food cake pieces. In a second bowl whisk together cornstarch and sugar then whisk in eggs. Spoon half the berry mixture with juice over the cake slices. Mix the berries with the two tablespoons of sugar and let sit for 5 minutes.
Top the cake pieces with about half of the pudding add a layer of berries about 1 2 a cup of each kind of berry top the berries with whipped cream or cool whip. Top the cake pieces with about half of the pudding add a layer of berries about 1 2 a cup of each kind of berry top the berries with whipped cream or cool whip. In a medium saucepan combine milk cream salt and vanilla bean. Whisk 1 cup milk together with instant pudding until well blended then whisk in 1 can refrigerated condensed milk until smooth. Refrigerate until ready to use.
Mix the berries with the two tablespoons of sugar and let sit for 5 minutes. Add the heavy cream powdered sugar and vanilla extract to your stand mixer and whip to stiff peaks then fold in the prepared vanilla pudding. Fo the mixed berry jelly soak the gelatine leaves in cold water and set aside.
