In a medium bowl mix mascarpone cheese with vanilla extract and other 1 2 cup sugar. Put the custard mascarpone and 3 tbsp sugar in a bowl together and beat until smooth then dollop all over the trifle. Prepare 4 medium size glasses or 1 trifle dish to assemble your tiramisu. Fold in whipped cream. Then strain the compote separating the berries from the liquids in separate bowls.
In a separate bowl cream together mascarpone cheese and granulated sugar. Layers of berries are mixed with mascarpone whipped cream and lady fingers soaked in strawberry puree. Make these trifles the after dinner surprise for any 4th of july celebration. Scatter over the madeira cake and push down a little into the berries. Microwave for 1 2 minutes if necessary.
Add a layer of the berry mascarpone mixture followed by a layer of the plain mascarpone mixture. Add a layer of the berry mascarpone mixture followed by a layer of the plain mascarpone mixture. In a separate bowl cream together mascarpone cheese and granulated sugar. Dip the ladyfingers in the berry sauce gently and layer them in the bottom of the glasses or truffle dish. In a medium bowl mix mascarpone cheese with vanilla extract and other 1 2 cup sugar.
